Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Tabby
Average preparation
Boiling 5 min, 0 sec

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  • “Second review. I went with my chai idea this morning and was pleased with the result. Nothing about it clashed, and the vanilla managed to stay strong against the chai spices. I added sugar and...” Read full tasting note
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    tabby 490 tasting notes

From DeKalb County Farmer's Market

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3 Tasting Notes

84
490 tasting notes

Second review. I went with my chai idea this morning and was pleased with the result. Nothing about it clashed, and the vanilla managed to stay strong against the chai spices. I added sugar and a splash of milk. Will do it again, I’m sure.

I also want to mention that while I was at a convention with Kaliska, who will be joining us shortly on Steepster, we brewed this double-strong in the hotel room. I poured it over ice with just a little sugar and Stoli Vanil vodka. The result toned down the vodka’s bite and added black tea’s pleasant bitterness, all the while being almost overwhelmingly vanilla. While I liked it more than I should have, haha, I think I would adjust the tea/vodka ratio just a little.

Preparation
Boiling 5 min, 0 sec
SimplyJenW

Mmmm. Tea and booze. Sign me up!

LefTea

Yea, I think you’re going to have to share with the rest of the class!

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