Chinese Green Tea Jade Tie Quan Yin

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Tabby
Average preparation
7 min, 0 sec

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  • “Thanks to *Zij-Ra*, I got to try this oolong yesterday afternoon. I didn't take part in the preparation of this tea, so I can't describe it much. *Zij-Ra* didn't use an infuser, as she explained...” Read full tasting note
    82
    tabby 474 tasting notes

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1 Tasting Note

82
474 tasting notes

Thanks to Zij-Ra, I got to try this oolong yesterday afternoon.

I didn’t take part in the preparation of this tea, so I can’t describe it much. Zij-Ra didn’t use an infuser, as she explained it wasn’t necessary. I was really impressed to see why. The leaves, though rolled tightly, expanded and uncurled to reveal that they were entirely whole. This is something quite impressive to me since I mostly stick to (admittedly low grade lately) black teas. It looked lovely in the cup, and I found myself looking down into it as I sipped, watching the leaves swirl about.

As for the flavor, it was most definitely an oolong even though the leaves are a little lighter green than some oolongs I’ve tried. I added a little honey to enhance the flavor, which seemed to bring out the oolong’s nuttiness. However, it did seem to taste a lot like a green tea as well, for lack of a better description. It had more of that fresh taste than I was expecting.

The steep time is just a guess since we never took the leaves out. I waited a pretty long time, probably more than I logged, because I’m sensitive to hot water.

Preparation
7 min, 0 sec

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