Ceylon Black Tea Lemon

Tea type
Black Fruit Blend
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Edit tea info Last updated by Tabby
Average preparation
200 °F / 93 °C 4 min, 45 sec

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From DeKalb County Farmer's Market

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About DeKalb County Farmer's Market View company

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3 Tasting Notes

522 tasting notes

I have made this tea several times by now, I just haven’t logged it.

A few times, I’ve made a tall cup to go. It’s good hot, as the tea beneath the lemon flavor is pretty decent and is good for the morning. I grew up drinking Ceylon, so I’m a little biased. There are very few Ceylons I would give a bad rating to.

I can tell it’s cheap, but I’m not complaining. Especially when I make it iced. The lemon flavor isn’t painfully artificial, but not exactly natural, either. It could maybe use some lemon peel or something to liven it up. But it would make a good staple for iced tea, especially for days where I don’t have fresh lemons for it.

Boiling 4 min, 0 sec

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16 tasting notes

Used it for iced tea and didn’t like it quite as much as the farmer’s market’s peach ceylon, but it was a nice, faintly lemony black tea.

205 °F / 96 °C 5 min, 0 sec

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1 tasting notes

Brewing a pot mixed with Ceylon peppermint tea & Black tea lemon. Excellent hot tea…

190 °F / 87 °C 5 min, 15 sec

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