Ground juniper — Qisiqtutauyak
Traditionally, boiled ground juniper was used as a medicinal tea to treat colds, lung ailments, blood loss and bladder problems. The infusion has a golden-yellow colour with a camphor taste and a light citrus mint aroma.
Ingredients: Echinacea, red clover blossoms, juniper berries, ground juniper (Qisiqtutauyak), burdock root, lemongrass, balm leaves, mint leaves.
