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Herbal Tea
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Edit tea info Last updated by Rijje
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From Délice Boréal

In Inuit history, Labrador tea was probably the most widely used of all the teas. Originally, it was used to treat respiratory problems, bleeding and aches and pains.

Ingredients: Bearberry leaves (uva-ursi), peppermint leaves, Labrador tea (Mamaittuqutik), eucalyptus leaves, fennel seeds, coltsfoot leaves, ginger.

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1 Tasting Note

93 tasting notes

Whahahaha…That is so funny!
My friend gave me some teabags of “Fine Inuit Herbal Tea”, and it’s so great to comment those since I am partly “inuit”. People think’s that Inuit is people from Nunavut, but it’s actually a group of people spred across Russia, Canada and Greenland. We share the same genes, the same myths and partly the same language. People also call us Eskimos, but we resent that. Inuit means “humans”.

The reason to my outbust of laughter was not the that, but the name of the tea. Not only is it “Labrador” but over that “mamaittuqutik” is written. In my languages, roughly translated, this means: “with-good-tasting”. (This kan be translated to “Aromatiset with”)

So when I took this tea out I read:
Aromatised With Good Tasting Labrador


…This tea does not contain dog. Labrador is a ingredient (Tea or herb).
Anyways. The colors orange, there small amount of “dust” in the cup (like your typicall tisanes) It smells minty and taste minty. A little too sharp, so the steepingtime should be short.

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