Organic Kyoto Cherry Rose

Tea type
Green Tea
Ingredients
Natural Flavours, Rose Petals, Sencha
Flavors
Cake, Dry Grass, Marzipan, Rose, Violet
Sold in
Loose Leaf
Caffeine
Low
Certification
Organic
Edit tea info Last updated by hapatite
Average preparation
170 °F / 76 °C 3 min, 0 sec 8 oz / 236 ml

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2 Tasting Notes View all

  • “Smells: Buttery, sweet like candied flowers. Taste: Wow. I don’t like floral teas but this tastes great. Like a tea time cake topped with flowers while rolling around in the spring grass outside....” Read full tasting note
    95
  • “Backlog: Well, this tea note should show just how far behind I am on my logs here on Steepster … I wrote this at the end of spring. Fall has almost begun. sigh For me, no other tea exemplifies...” Read full tasting note
    85

From Delicious Sip

This is a fresh and smooth green Sencha tea with excellent body and depth. The bright cherry and subtle rose flavors give this tea a wildly exotic character unique in its own right.

The tea used in this savory blend is grown only from March to April and the quality is clearly tasted in every cup. The Hunan Province is renowned for producing excellent Japanese style green teas and our Organic Kyoto Cherry Rose tea is a prime example. We invite you to brew a cup and taste the difference.

Luxury Ingredients: Organic Green Tea, Rose Petals, and Natural Flavors
Grade: Sencha – Made to Japanese Specifications
Certified Organic
Caffeine Level: Low
Antioxidant Level: High

About Delicious Sip View company

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2 Tasting Notes

95
154 tasting notes

Smells: Buttery, sweet like candied flowers.

Taste: Wow. I don’t like floral teas but this tastes great. Like a tea time cake topped with flowers while rolling around in the spring grass outside. It is very smooth and not astringent at all. Not too vegetal or grassy as some green teas can be. The after taste at the back of the throat is reminiscent of lettuce, but very faint.

This is one of the best green teas I’ve tried recently and it is very easy to brew. The rose does not add a perfume or soap taste like I’ve had in the past and it blends well with the green tea. The packaging recommended 3-7 minutes and I brewed it for 3 minutes with slightly cooled 175 degree water.

Flavors: Cake, Dry Grass, Marzipan, Rose, Violet

Preparation
170 °F / 76 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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85
4843 tasting notes

Backlog:

Well, this tea note should show just how far behind I am on my logs here on Steepster … I wrote this at the end of spring. Fall has almost begun. sigh

For me, no other tea exemplifies spring to me than a cherry tea like this. It makes me think of the cherry blossom trees.

And this is a refreshing cherry rose tea. The rose is strong without being too floral or soapy. The cherry notes are sweet without tasting too much like cough syrup. A good balance has been achieved with this tea and I quite enjoyed it. I don’t know if it was my favorite spring cherry tea but I liked it.

Here’s my full-length review: http://sororiteasisters.com/2014/05/29/organic-kyoto-cherry-rose-green-tea-from-delicious-sip/

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