Mayan Mist

This is really much better than I expected it to be. I don’t know really what I expected … I think it’s more of a case of my automatic response when it comes to oxidized rooibos. I always think I’m not going to like a rooibos blend … but more often than not, I end up enjoying the cup.

The woody and nutty flavors of the rooibos come through strong in this blend, but they meld quite nicely with the flavor of juicy orange and cinnamon. I taste a hint of the chili pepper at first, and the flavor seems to develop as I continue to sip. The aftertaste has a slight “burn” sensation on my palate – not really an uncomfortable feeling, but more like that enjoyable sensation you might experience after eating something spicy. (Well, it’s enjoyable for me anyway)

I don’t taste much from the coconut, but there is a slight (very slight) creaminess toward the tail end of the sip that I attribute to the coconut. As I continue to sip, the creaminess builds, but it never becomes a very strong flavor.

Overall, this is really quite an enjoyable tisane: it isn’t overly spicy, but has an interesting balance between spice and sweet. Nice.

No rating for this yet, because this isn’t an “out of the box” tasting note. My father, who’s visiting from Florida and underestimated how cold it’d be here and is now miserable, wanted something hot to drink. I wanted to limit his caffeine intake, but I’m reluctant to give him something I haven’t tried yet myself, so it was with a bit of trepidation that I made this tea. Meh, I thought, how bad can it be, right?

So here’s what I did: brought the tea, some sugar, and some water to a boil, then added some vanilla soy milk and grated some fresh ginger into the mix. Kept that going for “a while,” basically until I thought the colour looked good. Poured the whole thing through a strainer (which I didn’t used to own, by the way—thank you, Steepster Select! (RIP)) and divvied it up for us.

If I were to rate this concoction, I’d probably rate it somewhere in the 90s. Maybe even that elusive 100. I couldn’t taste any coconut, but the vanilla soy milk and the ginger+chili and orange and the cinnamon (and I don’t even like cinnamon)…[incoherent babbling]

Sorry, I’m back now. What I was trying to say was that the orange hit my tastebuds and made my mouth happy; the cinnamon hit my nose and gave it a pleasant little tickle and a lovely fragrance; and the ginger+chili hit the back of my throat and made me feel warm all over. So, so, so good.

Next time, I suppose I’ll try the blend on its own to see what it’s like.

I’m not going to try to describe this citrus spice concoction. It isn’t half bad with some cream though.

I wish I’d tried this back when there were still sunny fall afternoons. It would’ve been perfect. It warms you up and freshens things out.

Happy early thanksgiving for the Canadians out there!! So this tea, the dry smell was not exactly what I was expecting..I’m not a huge fan of oranges, and this one was bursting with citrus scent! Couldn’t really smell anything but the oranges, but I thought hey, I won’t be too quick to judge this tea. Good thing, as this tea surprised me in a good way!

The wet smell was still orange, though not quite as potent. Also caught a whiff of cinnamon, which also isn’t really my favourite. But I held out..and the taste is quite enjoyable! The woodiness of the rooibos complements the citrus very well, and as for the chilis/peppercorns, they are there in the aftertaste! A nice warming at the back of the throat :) unfortunately didn’t get much coconut out of this cup, maybe a bit of the smoothness from it?

Overall, this tea was surprisingly tasty, after my initial worry due to the smell. I really want to drink this quite often this fall, the warming sensation along with the woody flavors just matches this time of year in my opinion! Another win for Della Terra in my books :D

I have no idea what enticed me to pick this tea out. I would not normally seek out anything with this list of ingredients combined. But I’m glad I did it because I’m really enjoying it!

It’s citrusy and spicy. Spicy in a definite chili way, as it cools it gets even spicier. It works so well with the rooibos!

I let it get too cool and I wasn’t really paying attention, so I’ll have more to say next time I drink it.

I won a sample of this a while back from their facebook page.
the first time I had this (which I forgot to log), I really really didn’t like it.

this time around is much better. I really dislike the smell of this tea once it’s steeped, smells way too rooibos & something else off putting.
the taste is mostly citrus, I’m not getting the other individual flavours, but somehow they all work together to create something pretty good.

It seemed like a weird combination of ingredients, but turned out to be a nice surprise. I can’t really taste any of the listed ingredients separately at all, but they combine nicely into a unique cup.

I like chili teas but apparently not with orange so much. Was just.. wrong.

This tea had a scent of orange, cream, pepper, spice and dried orange peel combined with a faint woodiness that reminds me of myrh. The creaminess may come from the coconut. It tastes creamy orange woodiness followed by spice and a reference to sandalwood. The aftertaste is slightly powdery. This is a warming tea. Pleasant.