This was my last cup of the evening yesterday. It’s probably not surprising that I couldn’t sleep, after having pottered around the house drinking tea all day. Still, tea is good. What would a weekend be without tea?
I used 1.5 tsp of leaf for this cup, and gave it three minutes in boiling water. No additions. This has become my standard preparation for my first cup of a Della Terra, and I adjust from there as required. Judging from the dry leaf, I was expecting this one to be quite heavily chocolatey (at least, based on the quantity of chocolate chips vs. marshmallows and graham crumbs) but I got a rather pleasant surprise.
The main flavour here is MARSHMALLOW! It’s pretty spot on in terms of flavour accuracy, and it somehow manages to taste creamy as well as sweet and sugary. The second flavour is, as expected, chocolate. Dark chocolate, to my mind, which works well as a slightly bittersweet counterpoint to the over-sweet marshmallow. Right at the end of the sip is a light biscuitty flavour. It’s a little fleeting, and I would have liked it to have a bit more of a presence, but at least it’s there.
This is another flavoured/dessert tea that’s a pretty accurate representation of the actual foodstuff it references. It’s so close to tasting like an actual s’more that it seems unfair to pick faults. I was pleased with the prominence of the marshmallow flavouring, as I had feared that this would turn into just another watery chocolate tea. Not so, fortunately! Another worthy cupboard addition, if dessert teas are your thing.