Blueberry Crumble

Tea type
Black Fruit Green Blend
Ingredients
Black Tea, Blueberry, Cinnamon, Green Tea, Safflower, Sugar Sprinkles
Flavors
Blueberry, Pastries, Baked Bread, Berries, Butter, Cinnamon
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Pyroxy
Average preparation
195 °F / 90 °C 3 min, 0 sec 11 oz / 325 ml

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70 Tasting Notes View all

From Della Terra Teas

Our Blueberry Crumble has the delicious taste of blueberry and rich, warm crumb cake! Black and green tea combined with blueberry, cake and cinnamon. It’ll seem like you have a slice of that crumble, warm, crumbly cake right in your own cup. You can almost taste the crisp cinnamon and sugar on top!

Amount: 1 tsp per 8oz
Temp: Boiling
Steep: 3-5 min

About Della Terra Teas View company

Company description not available.

70 Tasting Notes

96
65 tasting notes

Both the dry and brewed aroma of this tea is heavenly. Although this tea lists black tea as part of the base I don’t get a significant aroma or taste – which is fine by me! The blueberry and crumble flavors are in perfect balance and one doesn’t overpower the other allowing for a truly delectable dessert tea. I am not one to add sweetener to my teas however the sprinkles add a good level of sweetness without being overly sugar laden. Overall, the flavor profile replicates it’s namesake to a tea! ;)

Preparation
190 °F / 87 °C 4 min, 30 sec

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84
246 tasting notes

Thank you to KiwiDelight for sending me this one. What a surprise tea! The water was way too hot to begin with, though I know the water that you get from most coffee shops is way too hot for tea. Didn’t taste like much while hot but as it began to cool the flavor really came out. It smells great too! Every time I open the door to the place I stow my stuff on the plane it smells like blueberries.

Preparation
155 °F / 68 °C 3 min, 0 sec 1 tsp

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59
16 tasting notes

This tea starts with a bright blueberry jam note, and then fades into a…cinnamon and sugar piece of toast? Yes, I am getting a strong sense of toast, which others seem to describe as the top of the crumble. Kind of odd, but really interesting how unique and real it tastes. Also, it may be worth noting, that I had more green tea then black in my sample bag. I don’t think this is something I would find myself craving, so not a re-purchase per say, but I think it will be enjoyable when I want something a bit unusual.

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92
1729 tasting notes

Just a warning this tea is dangerous, especially if you like to bake it makes you crave things you probably don’t need to eat. I could tell what a treat this would be when I opened up the package, the smell was just yum. It immediately reminded me of blueberry crumb cake once I started drinking it and now I’ve got a terrible craving to make one. It doesn’t have an overwhelming blueberry taste, I think the cake aspect stands out the most, with a hint of maple. It is slightly sweetened and you can see the sugar crystals in the package. The cinnamon doesn’t stand out, it’s more of a background note, which I really like. I don’t think this would have tasted nearly as good if it were spicy.

I wish I would have started my day off with this, it would have been perfect with the pancakes I made for breakfast. It didn’t go as well with the blueberry chicken salad I made for lunch.

Even though I’m not a huge fan of dessert teas I could see this becoming a Saturday morning staple when I make pancakes for the family.

Preparation
205 °F / 96 °C 3 min, 0 sec
ifjuly

Della Terra has quickly become my favorite affordable brand for dessert-flavored tea blends! And I totally agree, the problem is they make you crave baked goods, they’re so evocative. (:

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54
150 tasting notes

I’m neutral on this one. It’s not awful, and I’m sensing potential for improvement. I’m just at a loss as to how I could make it better. I get a tiny hint of a possibly brown sugar taste at the end of the sip, but adding more tea or sugar just seemed to block that out… which is the opposite of what cake should be.

So if anyone wants an almost entirely full 2oz bag… just say so. I’d love for this to go somewhere it will be enjoyed!

Preparation
180 °F / 82 °C 3 min, 0 sec

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73
91 tasting notes

First off, this is a pretty tea to look at. (:
Secondly, this totally smells like a blueberry muffin. Which I totally love the smell of.
And third, this totally tastes like a blueberry pastry. DTT knows how to do it right!
Thanks for the sample, JennyFur! (:

Flavors: Blueberry, Pastries

JennyFur

I’m glad you liked it. I really enjoy a well done blueberry tea, I was hoping you did too. :)

Ost

Thanks again! :D

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75
585 tasting notes

OMG, it smells so good. As for taste…

Definitely seeing the comparison to Pineapple Upside Down Cake…there ’s that same sort of artificial cake flavour. It is buttery and sweet with a little cinnamon, and I only needed half my normal sugar amount; as for the blueberries, they do sit a bit too far in the background, in my opinion. I can basically pick up a vague juicy berry note at the very back. The crumble/cake is more dominant.

I am curious how this would be with milk…will that give more of an ice cream on crumble note or cover up the flavour? We’ll have to see.

Not finding this a fave, but definitely not a a hate either. I have a decent amount, so I should be good for swaps with this one, as I drink the ounce pack down.

Preparation
1 tsp 10 OZ / 295 ML

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62
483 tasting notes

If you’ve tried Della Terra’s Pineapple Upside Down Cake then you have a good idea what this one tastes like; the two are near identical. It’s a nice dessert tea but I think I’m done with this particular flavour combination.

This is sweet, almost cloying, with the accent of blueberry. It more like a thin layer of blueberry jam with loads of butter, sugar syrup, and bread to drown it. The cinnamon is distinctive, particularly in the aroma.

It’s a little like a crumble (and a lot like an upside down cake tea), but for me that particular dessert is largely defined by texture. The berry crumble my mother always made was on the tarter and spicier side, with ice cream to tone it down. This is sweeter and “mushier” a profile than I’m used to.

Flavors: Baked Bread, Berries, Butter, Cinnamon

Preparation
200 °F / 93 °C 2 min, 30 sec
Amariel

Ruh roh. Hope I like it when I get mine.

CrowKettle

Most people seem to like it! I’ve been finicky over tea, and am not keen on the dessert ones lately.

Amariel

Ok! I’ll def let you know when I get mine.

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75
1755 tasting notes

This tea sparkles! I love sparkly teas! However, I think I will be keeping Glitter & Gold around to appease my sparkle love as it is more consistent. I find this to be a huge hit sometimes and not so much others. This particular cup is alright but not the best I have had. I am working my way to a sipdown in the near future so hopefully the other few cups are better.

Amariel

I may try this one with CrowKettle in our DT order.

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82
124 tasting notes

This is quite delicious. The blueberry flavor is strong and it does have a little something extra that is reminiscent of crumb cake or some other pastry. The green tea balances out the black tea very nicely. I had this without sugar (it definitely doesn’t need it).

(Sample from silentrequiem. Thanks!)

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