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“I still don’t think the pineapple or cherries come across very well, despite the rather large chunks of both present in the dry leaf I scooped out. Instead, it has rather a heavy maple and brown...” Read full tasting note
“I popped this tea into my shopping cart when I saw that it was made with a rooibos base. Even though I didn’t enjoy the black tea version all that much, it seems like it would have better luck with...” Read full tasting note
“I’m horribly indecisive, which explains my initial ho-hum review and the fact that I finished off my 1oz bag of this tonight. I managed to get 3 fullish teaspoons, which means it will last 2...” Read full tasting note
“This is actually better than the black tea. It smells fantastic. The flavor is still delicious, and it’s like having a lighter cake.” Read full tasting note
Love our classic Pineapple Upside Down Cake black tea but love rooibos? Well, here you go! The amazing taste of a great upside down cake paired with rooibos. Can’t be beat!
Ingredients: Rooibos, dried pineapple, cherry bits, fruit bits, flavor*
Suggested brewing tips:
Serving Size: 1 level tsp./6oz serving
Water Temp: 212 degree or to a boil
Steep Time: 2-5 minutes
*Tea add ins subject to change due to availability
Company description not available.
Sipdown. I tried the last of this iced. The cherry notes really come out. Tart and sweet. I’m not getting much cakiness. Maybe a hint of pineapple, but that might be power of suggestion. Oh so slightly creamy. Mostly this tastes like a cherry iced rooibos. Yummy. Still nothing like the original upside down tea, though.
