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Genmaicha Extra Green

Tea type
Green Tea
Ingredients
Not available
Flavors
Grass, Malt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaisforTara
Average preparation
200 °F / 93 °C 0 min, 45 sec 15 oz / 443 ml

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103 Tasting Notes View all

  • “Yum. Genmaicha has been one of my favorite teas since my macrobiotic diet days. I also drank a lot of twig tea by Choice Organic; I need to get that again someday. Anyway it's been a busy...” Read full tasting note
    89
    amyoh2 2179 tasting notes
  • “Got back late last night from my trip to Michigan where I sadly had hardly any tea. So what better way to get back into the swing of things than to drink my favorite tea. Oh...and some good...” Read full tasting note
    91
    jennlea 162 tasting notes
  • “I'm not gutsy enough to put boiled water over matcha, so that didn't happen. But I needed a caffeinated pick me up to drag me through the rest of the day, so what than genmaicha with an extra dose...” Read full tasting note
    81
    moraiwe 601 tasting notes
  • “I've had a very stressful week traveling for work. No sleep. Working with annoying people. Argh! I took a bunch of tea with me to try. While I didn't have ideal brewing conditions, I was still...” Read full tasting note
    86
    Mercuryhime 484 tasting notes

From Den's Tea

This is Den’s Tea special blend of Genmaicha with Matcha. This blend uses a tea ceremony grade of matcha and quality Bancha.

Origin: Shizuoka
Harvest: A Blend of 2009 First & Second Harvests
Species: Yabukita

Tasting Profile:
Highly aromatic tea. The Matcha contributes its natural sweetness to the full nutty flavor of the Genmaicha.

Den’s Preferred Brewing:
Water: 4oz boiled
Leaves: 2 grams or 1 rounded teaspoon
Steep: 30 sec
2nd Cup: Water Boiled; Steep 15 sec

For a cup of Iced Tea: Put 50% more amount of tea leaves into a teapot. Steep as directed for hot tea. Once you brew it, put ices into the cup to lock in the aroma.

About Den's Tea View company

Company description not available.

103 Tasting Notes

87
699 tasting notes

I got my Den’s order in the mail today, YAY!

Celebrating with some toasty ricey genmaicha with the extra kick of matcha!

TheTeaFairy

That makes two of us Stephanie. I got a small supply of Genmaicha from Zen Tea today, I’m drinking it with a nice cod filet tonight, can’t wait, love it with any fish dish!

Stephanie

Awesome TheTeaFairy! It does sound really good with fish. I’m drinking my 2nd steep now, WOW this stuff is way more caffeinated than normal Genmaicha due to the matcha…tea buzz LOL ;)

TheTeaFairy

Glad you are enjoying your cup! I’m not a fan of matcha but good tea buzz is always welcome ;-)

TeaBrat

enjoy! Den’s is yummy!

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67
123 tasting notes

So I haven’t been reviewing teas too much in the last few weeks and thats mostly been because of the insanely hot and miserable weather here in chicago, as well as most of America. Its been so hot even the effort of making ice tea was too much. However, I just got AC so now I keep my room at a brisk 65 degrees and I’m always in the mood for tea. This genmaicha came in a generous sampler box from Den’s tea. I’ve had genmaicha with matcha before and it’s actually my favorite way to have genmaicha, the sweet matcha paired with the nuttiness of the genmaicha. This genmaicha isn’t bad but isn’t my favorite. As someone else mentioned there is definitely more of a seaweed salty taste as opposed to the matcha sweetness and the nuttiness doesn’t really pop out. I know the quality of matcha heavily effects the taste and the higher quality ones tend to be sweeter and less like seaweed. Not bad but I’ll stick to my tried and true genmaichas.

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88
96 tasting notes

One of the great things about trying a company’s sampler pack is that you find something you really enjoy, but might not have tried on your own. I love Japanese green teas, and have had many cups of sencha, matcha and genmaicha over the last two decades. But this was the first time I tried a genmaicha with matcha in the blend. It was a true revelation.

ist steep: 30 seconds, 180F Bright green, cloudy liquid. Roasted rice aroma with a hint of sweetness. Nice comforting umami flavor with a little nutty and grassy character.

2nd steep: 15 seconds, 210F Bright olive green liquid with still a bit of matcha cloudiness. Aroma is a bit more sweet and less roasty. The flavor is still beautiful with just a hint of kelp flavor.

I look forward to adding more of this tea to my next order from Den’s Tea! :)

Preparation
180 °F / 82 °C 0 min, 30 sec

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90
767 tasting notes

Prepared according to website directions: 20 oz. water to 10 grams tea.
Smooth and neon green in color – a yummy toasty rice flavor that went well the fried rice we ate for dinner. The second steep is just as lovely as the first. It’s funny how even though it’s hot outside and I’m drinking this hot, I can still feel refreshed.
This entire set of samples is definitely encouraging my love for Japan. :)

Preparation
Boiling 0 min, 30 sec

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100
76 tasting notes

I wasn’t quite sure how to brew this tea since I didn’t feel like pulling out a gaiwan. Using an infuser basket and ceramic pot worked pretty well just the same though. Boy is this stuff green! Definitely a lot more cloudy that regular genmaicha. It was sweet but the nutty taste I love was still there.

Preparation
200 °F / 93 °C 1 min, 30 sec

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75
4 tasting notes

I got this tea in the $3.00 sampler pack from Den’s. First pot of this I did according to directions from Den’s, 30 second steep. This yielded a much “greener” flavored Genmaicha than I am used to, mainly due to the added Matcha but partly due to a shorter steeping time than I am used to. I didn’t find the nutty notes from the roasted rice coming through as much as I would have liked.

Second go around I steeped it how I usually do Genmaicha, for about 3 minutes. This second time was a better cup of tea for me with a bolder, nuttier flavor.

Not sure how I feel about the Matcha being in there. Most will go into your cup the first steep, so if doing multiple infusions of this expect a much different cup the second time.

This is a much lighter, more vegetal Genmaicha than I am accustomed to, I feel I prefer something a bit heartier, like the Genmaicha from Frontier that I usually keep in stock.

Preparation
195 °F / 90 °C 3 min, 0 sec

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94
59 tasting notes

Mmmm…Genmaicha. I’ve been craving this for a while, and my Den’s tea sampler came in, so I thought I’d try some. I think the genmaicha/maccha combination is interesting. The maccha makes the brew really green, which is nice; it truly is green tea! I couldn’t taste much of it, but that may have been the point. The nice toasty flavor of the rice came through, which was lovely. The infused tea smells like seaweed and rice…mmm. This is probably my favorite tea so far, and Den’s does it so well.

Preparation
185 °F / 85 °C 2 min, 0 sec

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89
39 tasting notes

My first time trying Genmaicha so I have absolutely nothing to compare it to other than my new friend Houjicha Gold, but they are both very different from any teas I have ever tried before. The dry leaves, matcha, and rice had much less scent than either the Houjicha or regular Sencha. The brew is green of course with a roasted rice sent. Very mild compared to the Houjicha – almost hard to taste, but the roasted cereal mixed with that yummy “umami” especially on the bottom of the cup is worth concentrating on. I feel so guilty for liking these two new teas so much, but these are both getting second order. I am excited to try the Den’s Senchas I ordered too, but first must finish my O-cha organic still left in my cupboard.

Preparation
Boiling 0 min, 30 sec
Frank W.

My second steep was also interesting. The leaves fully unfolded which is an unusual sight for Japanese tea (where you usually have this cooked spinach look to the steeped leaves). The Kyusu smelled delicious. I think I’ll make this stronger next time because I don’t think I used a rounded teaspoon plus my Japanese cup is one of the taller ones and I think I was pouring more 10-12 ounces as opposed to the the 2 teaspoons I used for my kyusu today.

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84
280 tasting notes

Tried this for the first time this morning. Towards the end of the cup, the sweetness definitely came through.

I am curious to try it with a lower temperature, to see if I can bring out the sencha flavor. So far with every genmaicha I’ve ever tried, the roasted/popped rice flavor overpowers the sencha. This is a nice flavor, but I wish I could taste it in combination with sencha.

On the 3rd steeping, of course the matcha flavor is gone, but has been replaced by an almost houjicha-like roasted sweetness.

Preparation
Boiling 0 min, 30 sec

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94
256 tasting notes

I just tried the bagged version of this tea from the Den’s Tea novice sampler. I think I like it even more than Den’s regular genmaicha; it’s a bit sweeter, I think, and so flavourful. I’m on the second infusion, and although there isn’t really any matcha in the second cup, it’s still very good. I think I’ll be going for the extra green next time I order genmaicha.

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