Houji-Genmaicha

This smells great for a Genmaicha – roasted rice almost like a soy sauce type stir fry thinger-muh-jig. The taste is more mellow than I expected but still good. I would drink this again but don’t know if I would buy a large quantity

Thank you to TeaEqualsBliss for sending me a sampling of this tea. It is one that I’m really excited to try, because I am so fond of both Houjicha and Genmaicha.

This is really good. Definitely different, but different in the best way possible. The roasting of the Bancha as well as the popped rice gives this a really interesting depth of flavor. I like it!

I’m off to write a review for the Tea Review Blog!

This is a fun tea, and really good iced, too.
I don’t like it as much as the regular houjicha, but it is a nice change. I noticed the dry leaf has a lot more kuki (twigs) in it than regular houjicha.

I added this onto my Den’s Tea order almost on a whim, because I really am not all that much of Houji fan. I do love Genmaicha, though, and the site indicated the low caffeine would enable a nightime cup of this. So that’s what I did last night. It’s pretty good! The roasted rice stands out and the Houji compliments it well. I do think this will work for an evening cup of “real” tea!

Once again, I’m attempting to make some Iced tea, still attempting to get iced tea the way my host mother made it. I steeped this hot (30 sec, with boiling water) and then waited for it to cool and stuck it in the fridge.

The roast smell still is there, and this is pretty similar tasting to the iced tea that my host mother in japan made. The taste is very good. A little nutty and the roasted flavor is coming out. The roasted flavor is almost a little too strong for me, but this was definitely a successful attempt at iced tea. I should try this method for other teas. I just think this tea works as an iced version very well. I don’t really even want to try it hot!