Houji-Genmaicha

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
185 °F / 85 °C 1 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

9 Want it Want it

7 Own it Own it

12 Tasting Notes View all

From Den's Tea

Houji-Genmaicha consists of the two harmonious yet slightly contrasting taste components. It is a good alternative to sweetened coffee.

Origin: Shizuoka
Harvest: Between 2009 First and Second Harvests
Species: Yabukita

Tasting Profile:
It offers a comfortable toasty aroma both from roasted leaf and brown rice. The Genmai (roasted brown rice) sweetens the roasted Bancha leaves.

Den’s Preferred Brewing:
Water: 4oz boiled
Leaves: 2 grams or 1 rounded teaspoon
Steep: 30 sec
2nd Cup: Water boiled; Steep 15 sec

For a cup of Iced Tea: Put 50% more tea leaves into a teapot. Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.

About Den's Tea View company

Company description not available.

12 Tasting Notes

75
2229 tasting notes

So, tonight I brought out my box of samples from Alphakitty and hung my head in shame that I have ridiculous amounts of so many of them left. Here I was wanting to make a Harney order, and I have at least 3-4 cups’ worth left of both Tokyo and Bangkok, plus 1-2 cups of Paris and Boston. SoHo blend is now gone (note forthcoming), but… still! Bad me. I should at least finish what I have before I get more.

Anyhow, apparently last time I tried this, the tea:water ratio, even with a 1 minute infusion, was too weak for me. Tonight, in spite of just having drank a wicked cup of Mayan Chocolate Chai…. my 30-second infused cup is quite tasty! Toasted and like genmaicha, but definitely sweeter and lacking any “green-ness”. It’s more like… just the rice, with a base that’s less apparent than the usual green genmaicha base. I should try a higher leaf:water ratio just for curiousity (this is super smooth, so I think there wouldn’t be any negative effects), but I’m happy how it is tonight.

Thanks Alphakitty! I’ve decided to tackle one swap box every week or so, and make as much progress in the evenings with it as possible. I have been neglecting my samples lately, and am worried that they’re all going to get contaminated! (My samples from tea companies are of course better packaged, so less chance of contamination).

ETA: Oops, neglected this one during its second infusion…. but I am pleased to report that a 2-minute second infusion in boiling water (about 1/3 of the original volume) results in a pretty darn delicious (small) cup! No astringency, just toasty sweetness. It reminds me an awful lot of puffed wheat, like in puffed wheat squares…. I like to eat that stuff by the handful, haha. Delish!

Preparation
Boiling 0 min, 30 sec
Alphakitty

Haha, I still have samples from you left to try as well! Don’t feel bad. I also sent you like 30 or something so I’d assume it would take a while to get through.

Kittenna

I’ve been neglecting my swap boxes sooooo much.

Login or sign up to leave a comment.

2897 tasting notes

Honey, I’m home!
:)
I am finally home from the wedding, which was beautiful, as weddings always are, & I enjoyed playing, as I always do. There was one small glitch, lol. The photographer was standing in the middle of the aisle, it was almost time for the mother’s to be seated, & I was going to play Jesu, Joy of Man’s Desiring for the moms to enter to. The Photographer turned around, looked at me, & nodded, which I took as a possible cue (although photographers don’t usually cue me), then I saw the wedding planner wave her arm from the back, which looked like a real cue to me, so I started jesu, only to discover that it wasn’t time yet, so I turned it into some improvisation & waited…sigh…until the real cue came. Otherwise it was all great, the bride was gorgeous, etc.

And the Cardinals own the central division in the National League! Yeah!

And this tea: I like it! I used to have some Houjicha in my collection, & I’ve always enjoyed its roasty flavor. What a great tea to use as a base for Genmaicha! It really adds to the roasty flavor, making it ever more savory & it is delicious. I almost feel like I’m having a meal in this cup, like a savory roasty winter root stew. Luckily, I’m actually cooking a real meal, breakfast for dinner, cuz I’m starved!

Sil

haha we had breakfast for dinner too!!!!

Terri HarpLady

Glad to hear we’re on the same page!

Login or sign up to leave a comment.

77
6770 tasting notes

This smells great for a Genmaicha – roasted rice almost like a soy sauce type stir fry thinger-muh-jig. The taste is more mellow than I expected but still good. I would drink this again but don’t know if I would buy a large quantity

Rabs

“a soy sauce type stir fry thinger-muh-jig”

Loves it!!!

Login or sign up to leave a comment.

88
4366 tasting notes

Thank you to TeaEqualsBliss for sending me a sampling of this tea. It is one that I’m really excited to try, because I am so fond of both Houjicha and Genmaicha.

This is really good. Definitely different, but different in the best way possible. The roasting of the Bancha as well as the popped rice gives this a really interesting depth of flavor. I like it!

I’m off to write a review for the Tea Review Blog!

Preparation
175 °F / 79 °C 3 min, 0 sec

Login or sign up to leave a comment.

70
1033 tasting notes

Hmmm, I guess I never tea logged this tea?
I did a blog post on this tea when my crazy tea blog was new http://oolongowl.wordpress.com/2013/02/07/houji-genmaicha-from-dens-tea-tea-review/

I’m on a Houjicha run today, this being the 3rd type to drink. Thankfully this tea has little in caffeine.

I didn’t follow Den’s steeping instructions, but Yunomi’s http://yunomi.us/713/standard-steeping-technique/

Anyways, I’m thinking I’m preferring Yunomi’s teas as they seem more intense in flavor. Den’s, though this is a genmaicha, is light and has a vegetal brothyness to it with a peep of roasty flavor. The resteep does have a nice buttery flavor, which I enjoyed. Overall, I’d probably not buy more of this and go with a straight smokey strong houjicha instead.

Preparation
190 °F / 87 °C 0 min, 30 sec
Zack S.

What are your favorite kinds of of strong, smokey houjichas that you would recommend?

Zack S.

I’m definitely gonna put an order on that website, they seem to have a lot of cheap sample sizes so I’ll probably just go crazy on a big order. Any must-have recommendations from them?

Awkward Soul

I’d snag a Gyokuro for sure, I liked the heritage ones. I also really liked making my own genmaicha with their genmai + whatever base (houjicha was good, so was their Obubu Sencha)
They have some experimental stuff – like Japanese Oolongs, I haven’t tried my sample yet to know if its good or not.

And if you want something very unique http://yunomi.us/shelf/tisanes/sakura-tea/

Zack S.

Thanks for the recommendations! I ended up placing an order for over 500g with about 20 teas, including the ones you mentioned. Can’t wait for it to arrive, the suspense is intense O_O"

Login or sign up to leave a comment.

796 tasting notes

I added this onto my Den’s Tea order almost on a whim, because I really am not all that much of Houji fan. I do love Genmaicha, though, and the site indicated the low caffeine would enable a nightime cup of this. So that’s what I did last night. It’s pretty good! The roasted rice stands out and the Houji compliments it well. I do think this will work for an evening cup of “real” tea!

Login or sign up to leave a comment.

75
280 tasting notes

This is a fun tea, and really good iced, too.
I don’t like it as much as the regular houjicha, but it is a nice change. I noticed the dry leaf has a lot more kuki (twigs) in it than regular houjicha.

Login or sign up to leave a comment.

75
80 tasting notes

Once again, I’m attempting to make some Iced tea, still attempting to get iced tea the way my host mother made it. I steeped this hot (30 sec, with boiling water) and then waited for it to cool and stuck it in the fridge.

The roast smell still is there, and this is pretty similar tasting to the iced tea that my host mother in japan made. The taste is very good. A little nutty and the roasted flavor is coming out. The roasted flavor is almost a little too strong for me, but this was definitely a successful attempt at iced tea. I should try this method for other teas. I just think this tea works as an iced version very well. I don’t really even want to try it hot!

Preparation
Iced

Login or sign up to leave a comment.

62
142 tasting notes

hrm. i have way too much of this. sipping away some more of it, just to get my green on for the day. i guess i’m looking at that rating i’ve given it before, and it’s better than that. well, this time it is, but i oversteeped the heck out of it just to see what would happen, and i think i like it a lot better this way. still do not love. sad.

Login or sign up to leave a comment.