Organic Genmaicha from Den's Tea

Steepster Score 7 Ratings Rate This Tea

73/100

Organic Genmaicha

Green Tea by Den's Tea

Our Organic Genmaicha is a made from organic Bancha and organic roasted rice. It is body-friendly and an ideal beverage for a Macrobiotic diet.

Origin: Uji, Kyoto
Harvest: A Blend of 2009 First & Second Harvests
Species: Yabukita

Tasting Profile:
Nice combination of nutty roasted aroma and natural green earthy flavor.

Den’s Preferred Brewing:
Water: 4oz boiled
Leaves: 2 grams or 1 rounded teaspoon
Steep: 30 sec
2nd Cup: Water boiled; Steep 15 sec

For a cup of Iced Tea: Put 50% more tea leaves into a teapot. Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.

6 Tasting Notes

LiberTEAS
84

A lovely Genmaicha. Warm, toasty flavors but with a vibrant, fresh flavor in the background. Very nice.

sarai
92

Genmaicha is a tea that I return to again and again; I love the roasted flavours of the rice with the delicious green. I’ve had some really good Genmaichas, and I’ve had some … not so good ones. This though… beats all. The tea does not turn bitter at all, or at least it didn’t for me – and I played around quite a bit with my water temps and steep times.

Very well balanced, and a great quality of green tea with this one. The roasted rice flavours didn’t dissappear either wich made me happy. Initially, I was slightly saddened when I saw this is my steepster selects box as I already have two other kinds of Genmaicha on the go right now. But I steeped it up anyways – and it blew me away. So glad to try this one, and will likely be on the lookout for more when my stash runs out.

Thanks Steepster!

180 °F / 82 °C
4 min 30 sec
0 comments
Teasuce
80

I was given a sample of this tea from BTVSgal, and I think it’s fair to say I ruined the first infusion. After I brewed this tea correctly, water from a boil, and a 30 second brew, I loved it! The aroma was like that of wonderfully warm toasty popcorn and this tea has a very full vibrant flavor behind it of a mix of gentle earthy notes and a nutty finish. I got 5 great infusions ( 6 oz each ), out of 2 tsp of tea.
I love genmaichas because they just look fun, and I personally equate the smell of popcorn with good times.

205 °F / 96 °C
0 min 30 sec
0 comments
Rumpus Parable
54

This was a gentle, toasty green. In other genmaichas I’ve had the rice taste made it strong and unpleasant. This was quite yummy, easy to drink.

160 °F / 71 °C
0 min 30 sec
0 comments
BTVSGal
79

This is my first traditional Genmaicha. I’ve had it only with matcha, so it is nice to have it the traditional way. The dry leaf smelled nice a nutty, while the wet leaf smelled like burnt popcorn. Nice to have a old “poor mans” classic Japanese tea. The “people’s tea” :).

Boiling
0 min 45 sec
0 comments
Chelsea Henry
53

Interesting aroma: nutty and a bit toast-like. The roasted rice gives this tea a really strong, but nice taste. Totally different from other teas I’ve had.