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Matcha Chiyo-no-Shiro

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Jason
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From Den's Tea

A practice Matcha for the tea ceremony. It has a bright color and strong flavor and is a good choice for use in recipes, especially pastries.

Origin: Nishio, Aichi
Harvest: First
Species: Yabukita

Tasting Profile:
Light and smooth, but naturally sweet and less bitterness

Den’s Preferred Brewing:
Water: 3oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1 1/2 rounded teaspoon

Whisk the Matcha well with Chasen (Bamboo whisk). See “Making Matcha”

About Den's Tea View company

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