A practice Matcha for the tea ceremony. It has a bright color and strong flavor and is a good choice for use in recipes, especially pastries.
Origin: Nishio, Aichi
Light and smooth, but naturally sweet and less bitterness
Den’s Preferred Brewing:
Water: 3oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1 1/2 rounded teaspoon
Whisk the Matcha well with Chasen (Bamboo whisk). See “Making Matcha”