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Matcha Chiyo-no-Shiro

Green Tea by Den's Tea

A practice Matcha for the tea ceremony. It has a bright color and strong flavor and is a good choice for use in recipes, especially pastries.

Origin: Nishio, Aichi
Harvest: First
Species: Yabukita

Tasting Profile:
Light and smooth, but naturally sweet and less bitterness

Den’s Preferred Brewing:
Water: 3oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1 1/2 rounded teaspoon

Whisk the Matcha well with Chasen (Bamboo whisk). See “Making Matcha”