I purchased this Matcha to make Matcha Au laut’s for my family. I am tired of paying a lot for Starbucks green tea fraps so this was an ideal alternative. I mixed it with Splenda packets and vanilla flavored almond milk and ice cubes in a blender and its a huge hit at home! My family thinks it tastes exactly like Starbucks offering.
Restaurant Matcha
Den’s Restaurant Matcha is designed for Matcha flavored food products and specialty beverage preparation including Matcha-iced teas, Matcha lattes and Matcha ice cream.
Origin: Nishio, Aichi
Harvest: A Blend of 2009 First & Second Harvests
Species: YabukitaTasting Profile:
Bright green liquid with light and fresh natural sweetness.
