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Sencha Fuka-midori (Green tea sampler) from Den's Tea

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76/100

Sencha Fuka-midori (Green tea sampler)

Green Tea by Den's Tea

Sencha is the most popular tea in Japan, accounting for almost 80% of the tea consumed. Usually the top parts of tea leaves and buds are used to produce Sencha. It is grown in full sunlight and is processed in multiple stages: steaming, kneading, drying, sifting, roasting and often blending. Sencha is noted for its delicate sweetness, mild astringency and flowery-green aroma.

Sencha Fuka-midori
Description: Our best selling Sencha. This tea best represents our precise blending and meticulous manufacturing process. It is rate best when compared with other Senchas in the same price range.

Origin: Shizuoka
Harvest: First Flush

2 Tasting Notes

seule771
75
seule771 2 tasting notes

A review of Sencha Fuka-midori Tea by Den’s Tea

I am continuing with the tasting of Sencha teas; As I opened the sealed foiled packet and inhaling the leaves aroma as being fresh and very vegetal; that cut grass smell. I take one rounded teaspoon and place this in my cup, I than add the boil water to my cup and with this 1st infusion steeping time is for 60 seconds.

I pour the tea (removing the leaves from the cup) into a clean cup and notice that the tea is a very light green color and smells very vegetal and making me think this tea might be slightly astringent in the taste. And I am not disappointed; there is a slight bitterness when I taste the tea. The scent is slightly roasted with a wet grass kind of smell.

With the 2nd infusion, using same leaves I pour some newly boiled water into my cup and let this steep for only 15 seconds. Tea is steamy and the leaves are full and in bits now and the astringency is not so prevalent as with 1st steep and the teas natural sweetness comes through more so with this short infusion.

I am to note that this is a tea that one can drink all day, everyday even, without getting bored with it.

I do like how with the shorter steeps that the tea is more sweet and does not require for anything to be added. And I am able to get several more steeps out of the leaves to continue to enjoy it for the morning and into the afternoon even.

I must say thank you to Den’s Tea for making such wonderful teas.

A review of Sencha Fuka-midori by Den’s Tea

Date: 09/10/2012
Company: Den’s Tea
Tea Name: Sencha Fuka-midori
Tea Type/Varietal: Green
Region: Shizuoka, Japan
Steeping Vessel/Amt. Leaf: Cup/leaf
Plucking Season: First Flush
Liquor Color: light green
Leaf Characteristics: Tea leaves are finely cut and smells soft and green; grassy outdoor like after having cut the grass. And there is hint of roasting smell when one opens the sealed bag of tea with leaves.

Once steep for few minutes the leaves smells of moisture, that greenish vegetable smell of steam cut green beans or broccoli. It is a sweet smell, very pleasant to the palate.

  1. Steepings 2 good steeps

1st Steeping:
Water temperature: 180 Fahrenheit
Time: 1 minute

Note: This tea’s aroma is wonderfully green veggies like. It has a delicate sweetness upon smelling and tasting it with a very mild astringency. Overall this tea has a flowery light aroma with a light green color.

2nd Steeping:
Water temperature: 160 Fahrenheit
Time: 30 seconds to 1 minute

Note: With the water slightly cooler and shorter steep I find that the tea’s color is still a light green and creamy lightness in tasting of green veggies. This time there is hardly any astringency with this second cup. It is now a very pleasant tasting cup of tea.

I am looking forward to steeping the leaves a bit longer with the hope of getting that heady green veggie smell or that freshly raw melon dew aroma as the leaves settle at the bottom of my tea jug for this day.

Thank you, Den’s Tea for making such fine Green teas.

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