Fukamushi-Sencha Yame

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jason
Average preparation
165 °F / 73 °C 0 min, 45 sec 3 oz / 88 ml

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30 Tasting Notes View all

  • “*squee* This is my sort of green tea! Gahhhh!! The smell is so juicily vegetal like Treasuregreen's Emerald (Silver). I nearly died when I smelled the wet leaf post-infusion, because I definitely...” Read full tasting note
    93
    kittenna 2229 tasting notes
  • “I've decided this is my favorite Japanese green, and I'm upping the rating to 100 because I think it's perfect. I like it even better than the Shinchas I ordered from Den's this spring (as good as...” Read full tasting note
    100
    Infusin_Susan 102 tasting notes
  • “This has aged a bit, but was still quite tasty. Yum. I couldn't really pick out any specific notes, but it was buttery and vegetal with a nice side of saltiness. One more cuppa left! maybe two. ” Read full tasting note
    72
    indigobloom 1291 tasting notes
  • “Sipdown, 182. Thanks to *Ellen* for this sample! Today I learned when it comes to Japanese green tea, follow the f#%king directions. This time I followed Den's directions exactly. And this tea...” Read full tasting note
    84
    dinosara 1914 tasting notes

From Den's Tea

It is our best quality Fukamushi-Sencha and is also unique in that it is from a special species, Yutakamidori. Den’s favorite Fukamushi-Sencha.

Origin: Yame, Fukuoka
Harvest: First Flush 2009
Species: Yutakamidori

Tasting Profile:
A robust chestnut-like flavor and vibrant green color. Mild but full-bodied.

Den’s Preferred Brewing:
Water: 3oz @ 160F
Leaves: 2 grams or 1 level teaspoon
Steep: 45 sec
2nd Cup: Water @ 180F; Steep 15 sec

About Den's Tea View company

Company description not available.

30 Tasting Notes

82
276 tasting notes

Oh my gosh this is a weird Sencha! At least compared to the ones I’ve had so far.

I made it 2g to 2oz, 180 degrees, 10 sec

It is VERY strong. There is a bitter green taste to it, kind of like brussel sprouts or the peel of a zucchini. Usually I find bitter to be bad, most senchas I’ve have a bitterness that puts me off to some extent… This isn’t that type of bitter. It is in the roof of the mouth and back half of the tongue. I gives the sip a wow factor

It’s strong and very dark green in flavor, and it has a silky nature to it. A light amount of astringency. A refreshing factor.

This, after their Sakura Sencha, is my favorite Sencha I’ve had yet.

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87
40 tasting notes

Ah, one of my favorites!

The Fukamushi Sencha Yame from Den’s has been one of my favorites since I first discovered “real” Japanese green tea. It can occasionally be bit tempermental if brewed a bit too hot from the outset (or [in this instance] brewed a little too thin), but I know I can always count on it for a quality cuppa green.

I thought I was almost out of this tea, but I dumped the remainder of my tin onto the scale this morning and saw “18G.” Alright! With ~3 good pots left, I decided to skim off 6G and toss it in my ~350ml kyusu for a big pot of morning tea.

After brewing the first up (165*/ 90 secs), I realized that I should have added a couple more grams to the pot — I love the full-bodied, slightly thick nature of this tea when it’s closer to a 1:1 ratio. Still, I very much enjoyed the mild, kelp-y sweetness that I can squeeze out of this tea when I brew it at a lower temperature from the start.

Once I finished my second cup, I noticed that my tongue still feels soft and smooth, with lingering fruit-y notes that stuck around for afterwards. Mmm! I don’t notice any bitterness or astringency until my 3rd and 4th steepings (both over 185*), but you can easily remedy that by starting about 10-15* hotter in the beginning.

Preparation
165 °F / 73 °C 1 min, 30 sec

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74
62 tasting notes

Here’s the second of three teas that I recently purchased when Den had a sale of a few of his teas. I brewed this in a 4 oz Kyusu that I purchased from Yuuki-Cha, and I followed Den’s instructions for the first steeping (160 degrees, 30 seconds, 1 teaspoon or 3 grams for me).

As with the sencha that I had yesterday, I really don’t feel like I’m getting the full array of vegetal and seaweed tones that I typically get from my other senchas. This certainly isn’t a bad tea per se, but there is nothing special about it. I did enjoy this one a little bit more than the sencha-ryoku I had yesterday, and this tea also had a beautiful emerald green brew.

Next time I think I am going to try steeping perhaps with 4 g of tea for the 4 oz of water. Den recommends a teaspoon (I’m guessing 2-3 g here), but perhaps i need to try a little more and see if that gives me the taste I’m looking for.

Preparation
160 °F / 71 °C 0 min, 30 sec

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93
26 tasting notes

Oooh yum yum yum, this is a wonderful sencha. It’s very savory and light/refreshing at the same time. It’s astringency is right on, enough to have that refreshing bite and remind you it’s tea and not some sort of magic butter grass water.. Okay but in all seriousness this is a wonderful green tea. I would not tire of this easily.
I also love the little pamphlets of info that game with the Dens tea sampler, I lowered the temp of my water before brewing to 160 very easily. First infusion, 169 for 45’ second infusion was 180 for 29 second. The second infusions color was soo vibrant, very pretty.
I will be buying this with that tea pot I’ve been eyeing.

Preparation
160 °F / 71 °C 1 min, 0 sec

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80
516 tasting notes

I have had the nice experience of trying the wide variety of tea from Den’s Tea. While I haven’t loved every cup, I appreciate the differences and details of each. Such different and interesting flavors can come from green tea! The dry leaf smells sweet and grassy. As far as the actual taste is concerned, I can pick up a slight saltiness & bitterness, but most of all, a dominating grassy flavor. Each sip ends with a kind of tame sweetness. A nice, very satisfying tea.

Preparation
160 °F / 71 °C 0 min, 30 sec

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89
26 tasting notes

Very nice, really enjoyable. Good punch and depth – fair bit of sweetness. Aromas very attractive.

Price: $15.50 for 56g.
Buy Again: Yes

Preparation
160 °F / 71 °C 0 min, 30 sec
Shinobi_cha

I’ve only had a sample of this, but I really liked it, too. I’m looking to getting it again sometime.

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94
5 tasting notes

Wonderfully toasted, seaweed notes, but it’s not fishy in any way. Lots of umami. Emerald green color. I drink this tea and read as part of my evening ritual.

Preparation
165 °F / 73 °C 0 min, 30 sec
Oolonga

I was contemplating on whether I should put this in my shopping cart or not a few days ago when I was ordering from Den’s. I wish I did. Well, next time then…

Cofftea

UMAMI! I love Den’s. Definitely next time I have the storage. Thanks for mentioning it otherwise I would have just blown over your review.:)

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96
59 tasting notes

I think I may have scorched this in my new yixing pot earlier. It just came out very bitter. Brewing it this time though, I could easily compare it to the sencha fuka-midori. It’s not quite as seaweedy as the fuka-midori, so it’s just buttery and very smooth. I was looking through Den’s site, and it’s all very expensive, so I doubt that I’ll try this again any time soon, but it was awesome to try.

Preparation
180 °F / 82 °C 1 min, 0 sec

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84
166 tasting notes

Smelling this tea, it smells just like everything I love in a green tea: sweet vegetal spinachy goodness.

I set my stopwatch, and waited 45 seconds for it to steep. I let the leave float free, planning to strain it through a basket, but right before it was time to strain, I knocked the basket on the floor, and had to rush to go clean it, of course causing it to over steep.

The liquor smelled delicious and mouthwateringly vegetal. Unfortunately, sipping it was a bitter astringent mess. This cup went down the drain, and when I resteeped, I made sure to pull the leaves out at exactly 15 seconds. This cup was much smoother, sweeter, and more vegetal, but also mellow.

I had enough leaves yet, so I tried again, pulling the fresh leaves after 30 seconds just in case. Much better than the last first cup. I got all the vegetal spinach notes of the resteeping of the last cup, but a bit stronger and with a slight astringency. Definitely a good vegetal fresh green tea. Might need to restock this one.

Preparation
175 °F / 79 °C 0 min, 30 sec 1 tsp 3 OZ / 88 ML

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98 tasting notes

Aroma: Fresh, sweet cantaloupe
Liquor Color: Emerald Green
Liquor Flavor: Mineral, savory, vegetal
Notes: This one was interesting. I had a hard time placing my finger on what I was tasting. It’s grassy and green but I got this fruity sweetness to it. It lingered in my mouth, kind of a mineral linger. I’m really having a hard time describing this. But I liked it in a strange way. Not usually something I would pick, but after having the sample, I enjoyed it.

Preparation
160 °F / 71 °C 0 min, 45 sec 1 tsp 3 OZ / 88 ML

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