The tencha for this Matcha is grown in a USDA certified tea garden and processed in a USDA certified facility. It is rare to find this combination in Japan. Best of all, the Organic Matcha has the same rich flavor as regular Matcha.
Origin: Nishio, Aichi
Harvest: First Flush 2009
It is rich in umami and thick creamy cup with a hint of a little eartly flavor as an organic.
Den’s Preferred Brewing:
Water: 3oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1 1/2 rounded teaspoon
Whisk the Matcha well with Chasen (Bamboo whisk). See “Making Matcha”