Matcha Kaze

Tea type
Green Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
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Edit tea info Last updated by Jason
Average preparation
190 °F / 87 °C 0 min, 30 sec

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From Den's Tea

Matcha Kaze is a thin Matcha called Usucha and best for the everyday Matcha drinker. Yet, it is very satisfactory quality to enjoy genuine taste of matcha. Many Sado class uses Matcha Kaze for practice.

Origin: Nishio, Aichi
Harvest: First
Species: Yabukita

Tasting Profile:
It is a light creamy liquid with a very sweet and mild flavor.

Den’s Preferred Brewing:
Water: 3oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1 1/2 rounded teaspoon

Whisk the Matcha well with Chasen (Bamboo whisk). See “Making Matcha”

About Den's Tea View company

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47 Tasting Notes

76
280 tasting notes

I made a small cup of this (maybe 6oz) with 1/2 tsp of matcha…it was better than my first attempt. I have just been using a small whisk in my tea cup (not ready to really get into it with all the proper tools/matcha bowl, etc), so that could effect how well it mixes and tastes.

However, my wife and I had vanilla icecream the other day and I sifted a heaping 1/8 tsp of it onto the top of each bowl. That was very good, though I probably could have used even more since the vanilla flavor was so strong.

Preparation
180 °F / 82 °C

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