Matcha Kaze is a thin Matcha called Usucha and best for the everyday Matcha drinker. Yet, it is very satisfactory quality to enjoy genuine taste of matcha. Many Sado class uses Matcha Kaze for practice.
Origin: Nishio, Aichi
It is a light creamy liquid with a very sweet and mild flavor.
Den’s Preferred Brewing:
Water: 3oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1 1/2 rounded teaspoon
Whisk the Matcha well with Chasen (Bamboo whisk). See “Making Matcha”