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Houjicha Gold (Roasted Bancha)

Tea type
Green Tea
Ingredients
Not available
Flavors
Plant Stems, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Frank W.
Average preparation
205 °F / 96 °C 0 min, 45 sec 4 oz / 118 ml

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74 Tasting Notes View all

  • “Tea of the afternoon along with some soymilk. Makes a nice companion to this Decemberists song I am listening to: "This is the story of the boys who loved you Who love you now and loved you...” Read full tasting note
    92
    amyoh2 2164 tasting notes
  • “This tea keeps reminding me of something and after two cups of it tonight I think I know what it is. It has that bran-like flavour that you get from brown rice or maybe whole wheat bread, combined...” Read full tasting note
    73
    JillDragon 1527 tasting notes
  • “Sipdown! (131) This sample was really generous; the website claimed they were all single-serve but there was enough in there for four individual cups (eight if resteeped, wow!). Made the last of it...” Read full tasting note
    93
    bluebelle 374 tasting notes
  • “I got my Den's Green Tea Sampler for Novices today! I was so impressed with what was inside that little box: 4 samples of loose-leaf tea, 2 tea bags, 2 paper filter bags, a catalog, order form,...” Read full tasting note
    77
    zildjianpride 176 tasting notes

From Den's Tea

Houjicha-Gold delivers a delightful and calming cup. Highly aromatic but gentle to your stomach with a low amount of caffeine.

Origin: Shizuoka
Harvest: Between First and Second Harvests
Species: Yabukita

Tasting Profile:
The infusion brews an elegant roasted aroma, medium bodied, transparent and light “woodsy” brown liquid. Houjicha also makes a very refreshing iced tea.

Den’s Preferred Brewing:
Water: 4oz boiled
Leaves: 2 grams or 1 heaping teaspoon
Steep: 30 sec
2nd Cup: Water boiled; Steep 15 sec

For a cup of Iced Tea: Put 50% more tea leaves into a teapot. Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.

About Den's Tea View company

Company description not available.

74 Tasting Notes

82
24 tasting notes

This tea is incredibly versatile; it really cant’ be overstepped, re-steeps excellently, and makes a good glass of iced tea. It also doesn’t taste much like a Japanese green tea, which helps in my book. Instead of tasting like vegetables, it tastes like roasted. Roasted something. Definitely going to buy this again.

Preparation
Iced 0 min, 45 sec

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86
99 tasting notes

Mmmm houjicha. ♥ This has a smooth, nutty flavor that I really really like. :D I’ve definitely had this in restaurants before (well, maybe not Den’s, but some kind of houjicha), and it gives me such a good, relaxed feeling, I can’t help but enjoy it! :)

Preparation
200 °F / 93 °C 0 min, 15 sec

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75
18 tasting notes

It has a nice flavor, and is very calming. Note to self: Not quite the best tea to drink when trying desperately to stay awake.

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89
6 tasting notes

I have received this tea as a sample many times, and I always enjoy a nice roasted green tea. It’s a wonderful blend: dark and robust when steeped for a long time for those who like coffee and the deep flavors of these teas; yet also very light and gentle on the palate at shorter steep times and amounts, if that’s what you prefer. Highly diverse and adjustable, always delicious for my tastes.

I recommend this tea to anyone who enjoys a nice, quality dark roasted tea, or houjicha and bancha teas in general. Excellent as usual, Den’s.

Flavors: Plant Stems, Wood

Preparation
180 °F / 82 °C 0 min, 30 sec 1 tsp 4 OZ / 118 ML

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38 tasting notes

Sample. I actually liked it better than I thought I would, but probably not enough to order more.

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70
113 tasting notes

This tea was nice, but I prefer Genmaicha over this because it has a vegetal taste that contrasts with the roasted flavour. I found Houjicha to be less interesting, but it is still very good.

Preparation
Boiling 0 min, 30 sec

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83
42 tasting notes

This is the third sample I’ve tried in the sample package. I was very surprised when I saw the brewing instructions and, honestly, a little scared to try it! Using boiled water for a green tea!

Both the tea and tea leaves (dry and wet) have a strong roasted, wood-like aroma, and the liquor is clear, medium brown. The flavor is like that of a usual houjicha, only slightly more robust – possibly due to the fact that much of the sample consisted of tiny broken leaves. When it lingers, boy does it linger. After letting the tea settle for a few seconds in my mouth, the taste becomes much stronger. Too strong for me actually. The aftertaste is similar to that of a black coffee, which I don’t like.

I was even more surprised at the instructions for the second steeping: 15 seconds! The liquor, this time, is golden. The aroma, weaker, but still maintaining its roasted quality. It is the same for the flavor, which still leaves an astringent aftertaste. All around, the second steeping tasted like the usual houjicha I’m used to drinking.

Overall this tea is very strong and woody. I would probably drink it during an early morning because the flavor would surprise my taste buds (and brain) out of sleepiness.

Preparation
205 °F / 96 °C 0 min, 30 sec

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83
22 tasting notes

This was my first Houjicha!

Dry leaves: The leaves smelled very nutty and woodsy. It’s a very familiar smell but I can’t quite put my finger on exactly what it is.

Wet leaves: The nuttiness has gotten a lot stronger and now I can smell a green tea scent.

Steeping produced a very clear, dark golden brown liquor. This tea tastes very smooth and sweet. It tastes a lot like it smells, nutty and twiggy. I feel like it tastes like almonds. Unlike any tea I’ve ever drank, especially green tea. Very good though. Just a hard one to describe.

Cheers.

Preparation
Boiling 0 min, 30 sec

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80
7 tasting notes

Profile: Liquor is golden brown. Aroma is heavily toasted, with notes of caramel, coffee, and charcoal. Taste is similar, though the toastiness is lighter, the caramel sweetness is more apparent, and notes of coffee and charcoal are muted, replaced with a green woodsiness, revealing that this is, in fact, a green tea (bancha). Aftertaste is long and sweet, with the toastiness lingering for minutes. Mouthfeel is smooth, with no astringency or bitterness.

Other notes: The flavor of this tea is quite unique, due to the use of charcoal during the roasting process. Caffeine content is also lower, which makes houjicha better suited than other teas for evenings.

Verdict: A thoroughly enjoyable experience with a unique flavor profile and very long finish. It has become my drink of choice at night, for relaxation and warmth. I will be ordering more of this wonderful tea from Den’s.

Preparation
Boiling 0 min, 45 sec

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34
1 tasting notes

I wasn’t crazy about it, but I don’t think I prepared it corretly! I should try again. Strong roasted earthy taste

Preparation
Boiling 1 min, 30 sec

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