This tea was nice, but I prefer Genmaicha over this because it has a vegetal taste that contrasts with the roasted flavour. I found Houjicha to be less interesting, but it is still very good.
“Tea of the afternoon along with some soymilk. Makes a nice companion to this Decemberists song I am listening to: "This is the story of the boys who loved you Who love you now and loved you...” Read full tasting note
“This tea keeps reminding me of something and after two cups of it tonight I think I know what it is. It has that bran-like flavour that you get from brown rice or maybe whole wheat bread, combined...” Read full tasting note
“Sipdown! (131) This sample was really generous; the website claimed they were all single-serve but there was enough in there for four individual cups (eight if resteeped, wow!). Made the last of it...” Read full tasting note
“I got my Den's Green Tea Sampler for Novices today! I was so impressed with what was inside that little box: 4 samples of loose-leaf tea, 2 tea bags, 2 paper filter bags, a catalog, order form,...” Read full tasting note
Houjicha-Gold delivers a delightful and calming cup. Highly aromatic but gentle to your stomach with a low amount of caffeine.
Harvest: Between First and Second Harvests
The infusion brews an elegant roasted aroma, medium bodied, transparent and light “woodsy” brown liquid. Houjicha also makes a very refreshing iced tea.
Den’s Preferred Brewing:
Water: 4oz boiled
Leaves: 2 grams or 1 heaping teaspoon
Steep: 30 sec
2nd Cup: Water boiled; Steep 15 sec
For a cup of Iced Tea: Put 50% more tea leaves into a teapot. Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.
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Houjicha Gold (roasted Bancha) Sampler packDen's Tea
Bancha HoujichaT Salon
Bancha HoujichaPure Aroma Tea
Houjicha GoldTea Desire
This is the third sample I’ve tried in the sample package. I was very surprised when I saw the brewing instructions and, honestly, a little scared to try it! Using boiled water for a green tea!
Both the tea and tea leaves (dry and wet) have a strong roasted, wood-like aroma, and the liquor is clear, medium brown. The flavor is like that of a usual houjicha, only slightly more robust – possibly due to the fact that much of the sample consisted of tiny broken leaves. When it lingers, boy does it linger. After letting the tea settle for a few seconds in my mouth, the taste becomes much stronger. Too strong for me actually. The aftertaste is similar to that of a black coffee, which I don’t like.
I was even more surprised at the instructions for the second steeping: 15 seconds! The liquor, this time, is golden. The aroma, weaker, but still maintaining its roasted quality. It is the same for the flavor, which still leaves an astringent aftertaste. All around, the second steeping tasted like the usual houjicha I’m used to drinking.
Overall this tea is very strong and woody. I would probably drink it during an early morning because the flavor would surprise my taste buds (and brain) out of sleepiness.
This was my first Houjicha!
Dry leaves: The leaves smelled very nutty and woodsy. It’s a very familiar smell but I can’t quite put my finger on exactly what it is.
Wet leaves: The nuttiness has gotten a lot stronger and now I can smell a green tea scent.
Steeping produced a very clear, dark golden brown liquor. This tea tastes very smooth and sweet. It tastes a lot like it smells, nutty and twiggy. I feel like it tastes like almonds. Unlike any tea I’ve ever drank, especially green tea. Very good though. Just a hard one to describe.
Profile: Liquor is golden brown. Aroma is heavily toasted, with notes of caramel, coffee, and charcoal. Taste is similar, though the toastiness is lighter, the caramel sweetness is more apparent, and notes of coffee and charcoal are muted, replaced with a green woodsiness, revealing that this is, in fact, a green tea (bancha). Aftertaste is long and sweet, with the toastiness lingering for minutes. Mouthfeel is smooth, with no astringency or bitterness.
Other notes: The flavor of this tea is quite unique, due to the use of charcoal during the roasting process. Caffeine content is also lower, which makes houjicha better suited than other teas for evenings.
Verdict: A thoroughly enjoyable experience with a unique flavor profile and very long finish. It has become my drink of choice at night, for relaxation and warmth. I will be ordering more of this wonderful tea from Den’s.
This tea reminds me of autumn. It’s toasty and woody, and just tastes warm somehow. I know, it’s hot tea, but the flavor makes me feel especially warm and relaxed. You know that happy feeling you get when the leaves start to change color in fall and you think about curling up with a soft blanket, a good book, and a cup of tea? If that feeling had a flavor, that’s what flavor this tea would be.
I’m almost through my sample of this. I think I may have brewed it with a little too much water, as the flavor is lighter compared to last time I had it. I’m using a new teapot (also from Den’s) since my dad accidentally broke the one I got from the puritea a few days ago. Still getting used to the size.
Another yummy tea from Den’s. I really want to roll around in their tea fields! Brewed as stated in the instructions, comes out perfect. This reminds me of a Chinese green tea. A lush tea. And at first, it wasn’t my favorite tea. Once I had it 3 more times, I am in love with it! I am looking forward to trying it iced.
I would buy this again.