Sakura Sencha

Tea type
Green Tea
Ingredients
Not available
Flavors
Floral, Grass, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dennis
Average preparation
175 °F / 79 °C 1 min, 15 sec 9 oz / 256 ml

Currently unavailable

We don't know when or if this item will be available.

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74 Tasting Notes View all

  • “LOVE this tea! Follow steeping instructions on can - yes JUST a 30 second immersion! Multiply your leaves per ounces you want to drink. Its a delicate tea and needs to be treated as such. I tried...” Read full tasting note
    96
    azzrian 807 tasting notes
  • “I got this in a swap with *brandy3392* a while ago and had kind of forgotten about it, but I recently saw a post on the discussions about how awesome and springy this tea was. Today being an...” Read full tasting note
    80
    dinosara 1917 tasting notes
  • “I tend to horde stuff if I know its exclusive. When I was looking for a tea to drink tonight I realized I had this one only a couple times. I mean, this one is seasonal, so I can probably get more...” Read full tasting note
    95
    awkwardsoul 1019 tasting notes
  • “This tea was sent to me by *Azzrian*. I have been waiting to try it when i would have time to use my gong fu set and do multiple steeps. Hopefully in the next day or two i will get to all the...” Read full tasting note
    ashmanra 1799 tasting notes

From Den's Tea

While the Sakura (Cherry) blossom is appreciated for its beauty in Japan, the Sakura leaf has an unique flavor that is used to enhance the taste of some traditional dishes. Den’s Tea has added the flavor of Sakura to our premium Sencha. This is a rare blend and, similar to the Sakura blossom, it is available only for a limited time in early spring.
Sakura Sencha gift is also available…

Origin: Shizuoka
Harvest: First Flush 2009
Species: Yabukita

Tasting Profile:
Our blend of Sakura and Sencha is a harmony of the two flavors where one does not overpower the other. Highly fruity with a fascinating sweet flavor.

Den’s Preferred Brewing:
Water: 3oz @ 180F
Leaves: 2 grams or 1 rounded teaspoon
Steeping: 60 sec
2nd Cup: Water boiled; Steep 15 sec

About Den's Tea View company

Company description not available.

74 Tasting Notes

79
1574 tasting notes

First of all, a huge thank you to LiberTeas for giving me some of her stash of this currently-unavailable tea.

The tea is fascinating to look at – dark green, shiny, needle-like leaves of sencha and tiny little dried sakura blossoms still bright pink in colour. The tea has that fresh, grassy sencha smell, but I can also smell a delicate floral, slightly cherry-ish, scent.

The cherry blossom flavour could stand to be a bit more prominent, although I like that the tea isn’t tasting like fake cherry cough-syrup. It’s just a very natural, delicate, floral/fruity hint at the start of each sip. It’s actually easier to taste it in the second steep when it isn’t competing with the slightly unami flavour of the sencha.

Preparation
160 °F / 71 °C 1 min, 0 sec

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88
847 tasting notes

Already regretting only getting 1 oz of this. What was I thinking?!

Sigh. So good :) it’s like a gentle floral with a hint of cherry, which is perfect with the butter greeny Sencha.

boychik

i should probably get it. There was no sakura sample in my Den’s sampler;(

boychik

did you try apple sencha and grape sencha? i was thinking maybe its better to get pineapple and sakura only. your thoghts

Stephanie

I haven’t tried grape or apple yet. I’ll bust those open ASAP! :) I definitely recommend pineapple and Sakura though.

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89
276 tasting notes

Tea courtesy of swapping with Kaybee!

2oz water, 1.3g tea, 60sec, 170F

This is my first try at sencha and am going off the Den’s instructions on how to brew it, with the exception of the temperature. With that I went down to 170F for starters, due to Kaybee including a note that 180F seemed its upper limit.

The scent is slightly sweet and floral. Very pleasant.

The flavor is very green in the middle back of the tongue. It is very floral around the middle front of the tongue. The finish is floral and a touch sweet around the nose. There’s a solid bit of bitter, too… not in an off-putting way, but rather in a way that ties the whole flavor of the tea together.

As said, this is my first sencha and if the taste of it is at all representative of how sencha will be, then I’m going to be a fan. I really like this tea and would definitely buy some; it’s going on my Shopping List.

Preparation
170 °F / 76 °C 1 min, 0 sec

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94
280 tasting notes

This is, simply put, one of my favorite teas. Glad to have it back in the cupboard.

Geoffrey Norman

Sakura and sencha are just poetry in motion.

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87
162 tasting notes

I am ready for Spring and after drinking this I want Spring to be here right this moment. This has a really nice flavor. The sencha and the cherry flavor blend together in an excellent way. Neither one overpowers or sticks out above the other. The cherry flavor is not fake at all which really surprised me. I have another cherry flavor tea in my collection that is so incredibly sickly sweet and fake that I really have to be in the mood for. This one however is perfectly refreshing, green, and sweet reminding me of Spring.

Preparation
180 °F / 82 °C 0 min, 45 sec
Cofftea

Ah! I wish I could drink this today, it seems to be Sakura Sencha day:)

Auggy

I’ve heard good things about this sencha but have always wondered – how close to cough syrup taste is the cherry flavoring?

jennlea

I despise the taste of cough syrup! Even the thought of it makes me gag. I did not think of cough syrup what-so-ever when I tasted this. The cherry isn’t overly cherry now that I think about it. Subtle and somewhat slightly floral.

Cofftea

Auggy, that’s exactly my worry as well. I don’t even like cherry flavored anything but real cherries. jennlea, the floral aspect makes sense if they use cherry blossoms.

Auggy

Awesome! Knowing that (and that you seem to be a co-sufferer in the fake-cherry nastiness) makes this very tempting now!

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80
757 tasting notes

I just restarted the 30 Day Shred, completed day two yesterday, and today, I am so sore that I can barely walk, so I’m taking the day off and enjoying some tea.

The second I snipped open the sample packet of this, the sweet aroma of cherry danced around me. It was definitely the fruit (more like a cherry candy, though) and not sakura. But sniffing the tea up close, it was straight up Sencha. In all its vegetal glory.

Venturing into the area of taste, this is very fresh, and well, Sencha-y. Slightly vegetal, but not as much as I’d expected. But then there’s the cherry gently woven into the tea base. It’s so subtle. Slightly tart, but just barely so. The more I sip this though, the less cherry I get. I think as this starts to cool, the remnants of the cherry slowly fade into nothing.

It’s a pleasant, buttery cup.

Preparation
190 °F / 87 °C 0 min, 30 sec

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96
193 tasting notes

This tea reminds me of spring and spring can’t come soon enough for me this year! The sencha is the dominant taste with a slight floral tone to it. I was a little nervous about the floral part because I do not like floral teas but this is very light. The cherry is a tart taste but light and balanced with the buttery green taste and floral notes. This is SPRING! I like it!!!

Preparation
180 °F / 82 °C 0 min, 45 sec

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66
865 tasting notes

Ok, I admit it. This tea terrifies me. I love cherries (bing to be exact), but I hate almost anything else cherry flavored. But… I also love things that are seasonal and since Japan is known for their cherry blossoms, I knew I had to at least give it a try.

Prepared as suggested. 2g/3oz water. The aroma of the dry leaf isn’t as strong as I was expecting and smells of cherry sweet tarts, not of cough syrup as I feared. When steeped the liquor is a gorgeous yellowish green. Surprisingly the sent of the cherry is gone leaving only that of the sencha.

Hmmm… I’ve only had one other flavored sencha from Den’s (their apple) and the flavor of this one just doesn’t compare. The cherry is very light and is more of the blossom rather than the fruit. I’m not sure I’d like it if it was stronger, but I have a feeling that a person looking for a cherry flavored sencha will be disappointed.

Preparation
180 °F / 82 °C 1 min, 0 sec
Cofftea

2nd infusion, almost boiling water for 15 sec. Liquor is the same as the 1st although the cherry flavor and aroma are both slightly more pronounced.

Gingko (manager of Life in Teacup)

Me exactly the same! Loving cherries and hating everything cherry flavored! Besides, I think the cherry used to flavor things is not the same cultivar as the sweet bing cherry we eat.

Cofftea

But being more blossomy this isn’t your average cherry flavored item either…

Cofftea

3rd infusion, 20 sec. Still very sweet, but the cherry aspect is gone.

Cofftea

4th infusion, 25 sec. Lighter liquor, but the flavor is the same as the 3rd infusion.

Cofftea

5th infusion, 30 sec. The liquor is like the 4th infusion. A lot of the sweeteness is gone, but it’s still very clean and crisp.

Cofftea

6th infusion, 40 sec. Consistant liquor and the flavor is back to being sweet.

Cofftea

7th infusion, 50 sec. Lighter in liquor and flavor, but still very good. I think I’ll call these leaves done even though they may not be.

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100
120 tasting notes

Thanks to QuiltGuppy for sharing this, it is delicate, the cherry flavor is perfect. I would have liked a little more of the sencha, but I may go for a longer steep next time. The flavor is almost fragile, like a cherry blossom. Over all, this is very good and from the description, I see somewhat rare, available only in spring. It is also fitting, as my thoughts are with the people of Japan and the tragic circumstances they have to bear…

teawing

Darn, went to Dens web site and they are sold out for the season…

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240 tasting notes

This just came in today, and I was so excited that I just had to make a cup immediately. I threw some in my cast iron teapot, and used lightly-steaming water for a 45-second infusion. The result is interesting: Light sweet floral flavors (how unexpected) and some mild astringency dominate the flavor, creating an interesting contrast in the flavor. On tp of the previously-mentioned characteristics, the flavor is unusually strong, so I would recommend tasting this tea slowly. Honestly, the tea is better than I expected, and I can’t wait to have more!

Second steep, using cooler water and steeped for 15 seconds. The result was very nice, albeit a lot milder in terms of intensity. The only thing that has changed is that is worth noting is that the sweet floral flavor has decreased the least, so the tea is rather sweet now. I feel that the lack of astringency really enhanced the flavor, and I can’t wait to see how it continues to develop.

Preparation
180 °F / 82 °C 0 min, 45 sec

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