I realized I hadn’t tried all of my samples of Dan Cong teas from DeRen, and since I just had a different Dan Cong recently, I decided to try the last two teas this afternoon. This is the first one!
The dry leaves smell very floral, and it’s definitely a floral note I know, but I can’t place right now. Springy, almost like daisies. Maybe lilacs? Yeah, I think lilacs. It has those really fresh, green leafy notes behind it, very much like smelling a fresh flower. This tea was brewed “western” style with 4g of leaves for 12oz of water. The lilac aroma has sadly gone away in the steeped tea, but I didn’t really expect it to stick around. Now it’s all roasty toasty dark oolong scent. That’s pretty much born out in the taste as well, which is all dark dark oolong. I don’t get any lighter flavors from this one (certainly not any “honey orchid”)… but I’m starting to think my expectations are all wrong for these dan congs. It still doesn’t mean that they’re really “my cup of tea”, but there you go. Maybe it would be better if I brewed them gong fu style, but I feel like it wouldn’t make that much difference. I get notes of firewood, charcoal, and burnt grains. The mouthfeel is a tiny bit drying and a bit astringent. I thought this might be a tea I really enjoyed based on the description, but unforunately not.
