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Jasmine Oolong Spring 2011 from DeRen Tea

Steepster Score 3 Ratings Rate This Tea

81/100

Jasmine Oolong Spring 2011

Oolong Tea by DeRen Tea

Harvest Year: 2011

Season: Spring

Source: Wu Feng, Hubei province, China

Grade: Superior

Product: 11mlh01

This jasmine oolong tea is based on a fine quality oolong tea. No artificial fragrance is used. This jasmine oolong is crafted by storing the dry oolong tea with real dry jasmine flower in wooden boxes. The whole process takes about 12 – 24 hours to finish depending on climate condition. During this time, the jasmine flower gradually releases its fragrance and the tea picks up the jasmine fragrance from the flowers.

4 Tasting Notes

Dinosara
74
Dinosara 3 tasting notes

I have so many new oolong samples right now it’s really hard to choose one to try, but today I was wanting something extra floral, so I chose this one which will certainly deliver. This was one of the free samples that I ordered from DeRen Tea, which has a new online store. I was able to get samples of almost all of their oolongs for basically just the cost of shipping, so I couldn’t resist. Thanks DeRen, for the samples!

Somehow I’ve never tried a jasmine oolong, though I totally love other floral scented oolongs. The dry leaf on this one smells very very jasminey, and includes jasmine petals as well. I might have expected the leaves to be rolled, which seems to be common with green oolongs, but this tea looked more a standard green, with slightly twisted leaves. Brewed, the liquor is a deep golden yellow, and the aroma is all jasmine, sweet and floral with a slight greenish undertone, which makes it smell fresh. I’m realizing that it’s been a while since I had a jasmine tea, and I’ve missed it!

The flavor is very pleasant. It’s very much like a plain jasmine green, but without the grassiness of the green tea. The oolong flavor is slightly vegetal, but in a warm, not bright, way. The jasmine lacks the honeysuckle sweetness of jasmine pearls, but it’s definitely a strong jasmine… people who dislike strong florals beware! There is a very slight bitterness to the edge of this tea, which makes me think that I should drop the steeping time a little next time. I’m enjoying this tea, but honestly there’s not much more to the flavor that would make me reach for this over a jasmine green, and it certainly isn’t replacing jasmine pearls for me. As the tea has cooled almost to room temp, a light sweetness comes out that makes me think that this one would be great iced.

Ugh, still sneezing, but better than before. And finishing up a sample, yay! I do have to remind myself that I want to save samples of most of my oolongs to try once I get a gaiwan or a gong-fu teapot.

I steeped this one at a slightly lower temp for a shorter time because last time it was a hint bitter. I might have over compensated, but the resulting brew is still a nice yellow and smells pretty strong. One thing I don’t think I got from the aroma last time is another floral hiding underneath the jasmine… it’s that oolongy floral, that green, fresh floral that green oolongs often have. This is plenty flavorful with these parameters, though it still mostly reminds me of a good jasmine green. I definitely still very much enjoy the cup!

Several days ago, after I had this tea, I took my steeped leaves and put them in a cup with water for a cold steep. I ended up leaving them steeping for a long time, but I think it was ok because I had less leaves than I would normally use for a 16oz cold brew, and they were already steeped previously. Anyway I pulled it out today and it’s really nice. Very jasminey, with some sweet creamy oolong flavor in the aftertaste that I actually didn’t get in my initial steep. Quite a success, and I’m tempted to cold steep all of my leftover oolong leaves like this to see how they turn out!

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Tea Sipper
93

Thanks to Nicole, I can now try a jasmine oolong! A few months ago I thought a jasmine oolong would be interesting… and this one is! It has a lovely and fragrant jasmine & oolong scent and flavor. And I could taste it even before it was very cooled! Usually, I have to wait a bit to get any good flavor out of a jasmine or oolong tea. Both the jasmine and the oolong have a ton of flavor, so they are both pretty much evenly matched. One doesn’t over-power the other. Delicious! It’s exactly how I imagined a jasmine oolong! On my oolong flavor meter (one is light and floral, five is strongest), this oolong gets a three! It’s floral tasting, but there is something stronger there too.