Pomegranate Zabagilone Sarsaparilla White

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White Tea
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Edit tea info Last updated by Dexter
Average preparation
190 °F / 87 °C 1 min, 0 sec 10 oz / 295 ml

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3 Tasting Notes

2031 tasting notes

Thank you Dexter3657 for this sample.

It is weird. I’m eating a cookie with it and I’m not getting much tea flavour. A bit of bitterness, a bit of weird mentholishness that must be from the sarsaparilla root, I smell but can’t taste a general fruitiness.

So. Weird and interesting. Not something I’ll pick up in the future (Unless it’s amazing cold brewed. I should try cold brewing this!), but really neat to try!

Edit: I missed it! This was post 1234! AHHH!!!

195 °F / 90 °C 1 min, 0 sec 1 tsp 10 OZ / 295 ML

And you are just Dexter now! I hadn’t noticed. Sorry!


Most people found the numbers confusing, and I JUST changed it – no worries (and I might change it back – weird to see it as just Dexter…).
I need to play with that tea too. it’s strange, but I think it has potential…. cold steep? maybe…


It got better as it cooled (to me) so yeah. Cold steep, maybe iced…

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728 tasting notes

Another fruity tea for the morning. This one has a white base and the scent reminds me of when I bake coconut loaf.

The flavours are quite delicate and the scent of coconut loaf seems to come through, but it’s not distinctly coconut. I’m not really getting anything in the way of pomegranate, but this is a tasty cup.

Thanks Dexter3657!

P.S. This is a sample sipdown.

180 °F / 82 °C 1 min, 0 sec

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