Irish Cream Spice Black Tea

Tea type
Black Tea
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Edit tea info Last updated by Amanda 'SoggyEnderman' Wilson
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  • “Today starts my annual tradition of getting ready for New Year, the Spring Festival (although it doesn't feel anything like spring) with cleaning and decorating. One should never clean or sweep on...” Read full tasting note
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    SoggyEnderman 302 tasting notes

From Design a Tea

A base of blended Black teas from Sri Lanka with the flavorings of Irish Cream and Spices

About Design a Tea View company

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1 Tasting Note

88
302 tasting notes

Today starts my annual tradition of getting ready for New Year, the Spring Festival (although it doesn’t feel anything like spring) with cleaning and decorating. One should never clean or sweep on the first day of the New Year because you might sweep away all your good fortune, and no one wants that. Shrines will be cleaned, oranges and other auspicious symbols will be set out, and gods need to be sent to the Jade Emperor. It is a crazy, busy time and probably my favorite time of the year. I will of course have lots of tea to celebrate!

Today’s tea is Irish Cream Spice Black Tea by Design a Tea, blending Irish Cream and Spices with a base of blended black teas from Sri Lanka. Yes dear tea friends, it is another boozy tea, I like things that taste like booze without the wibbly-wobbly effect of drinking. The aroma is spicy and richly creamy, with a slight hint of baking bread. Notes of cinnamon and almond waft up from the leaves, it is quite mouthwatering. I do not really smell the alcohol aroma of Irish Cream, instead I smell sweet cream, which is interesting though not entirely what I expected.

Once the leaves have steeped and are lounging after their agony (traditional term, I swear) the aroma is quite sweet and very rich! The spices are well balanced and there is a strong creamy note, it reminds me of sniffing a chai made with cream rather than milk (the way I like it…mmm, milkfat) with undertones of roasted nuts and oak wood. The liquid is intensely creamy, with notes of spices and nuttiness. In all honesty you could have blindfolded me and told me it was just spiced cream and I probably would have believed you.

First sip is quite creamy and spicy, a hint of oakwood and quite brisk, not as sweet as I was expecting so that means I am going to add sugar, ok and cream too. As expected adding the cream turned it into a decadent treat, a creamy tasting tea with added cream thickness…oh my goodness that is intense! The flavor is bold and rich, it manages to be smooth while retaining its briskness. I do wish that it had a bit more of the whiskey taste that you get from Irish Cream, but the richness does make up for its lacking.

For photos and blog: http://ramblingbutterflythoughts.blogspot.com/2014/01/design-tea-irish-cream-spice-black-tea.html

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