An afternoon tea collection wouldn’t be complete without a quintessential classic: Earl Grey! Whether you love it or leave it, an Earl Grey can be found on all afternoon tea menus, just waiting to be hit with a sugar cube and splash of milk, or a slice of lemon to bring out that bright bergamot flavour that Earl Grey tea is so known for. Here, Dessert by Deb kicks it up a notch by creating a dessert Earl Grey tea blend worthy of any three-tiered affair!
Earl Grey Tea Cake combines the classic black tea laced with bergamot with sweet notes of honey and bee pollen, maple, brown sugar, and a kiss of lavender for a twist on an ultimate classic.
Certified organic ingredients: Black Tea, Natural Bergamot, Honey, Bee Pollen, Canadian Maple, Brown Sugar, Calendula Petals, Lavender
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins