Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Thé Noir Ceylan FP Bio Ceylon Breakfast - Premium from Destination

Steepster Score 1 Rating Rate This Tea

75/100

Thé Noir Ceylan FP Bio Ceylon Breakfast - Premium

Black Tea by Destination

Prestigieux, complexe, intense.

Partez à la rencontre du " So british "…

Dégustez un thé stimulant, s’accordant parfaitement à un nuage de lait (végétal de préférence).

Grand classique, Ceylon breakfast vous offre un réveil tonique où vos sens s’évadent et votre esprit voyage.

Conditionnement : 15 pyramides de 2gr

Thé de Ceylan
Cultivé sur les hauts plateaux de la prestigieuse province UVA, ce grand thé Flowery Pekoe est composé de feuilles longues et délicates et de bourgeons dorés. La coopérative BIO et équitable SOFA nous offre ici son meilleur cru, très parfumé et d’une belle complexité qui ravira les amateurs de Grand Ceylan. La tasse est légère, cuivrée, ronde avec une pointe d’amertume et des notes fruitées et poivrées. Moyennement concentré en théine, il peut être dégusté à tous moments de la journée. Il supporte une pointe de lait, de citron ou de sucre mais nous vous conseillons de le déguster nature et de prendre le temps de l’apprécier.

Un Grand Cru de Ceylan d’une complexité étonnante.

2 Tasting Notes

cteresa
69
cteresa 2 tasting notes

Moderately expensive (4 euros for 15 teabags), not quite as expensive as some teas, but a bit more expensive than regular stuff. But oh so nice. Tea-bags are individually packaged in foil envelopes, which I think helps to keep the flavour fresh. I do think this tea bags are filled a smidgeon less than the british norm, I just brew a slightly smaller cup.

A very very good simple Ceylon tea but then I think Ceylon might just be my favorite tea origin for breakfast blends. I am probably not the only one because this seems to be the bestseller at the store I bought it.

Brews very red, and full bodied but in a delicate way.

Having this again, and I think this deserves to be brewed with non-tap water. It is as lovely as the other times I had it. It is a very ceylonish tea, though perhaps less strong than the usual. It tastes very coppery to me, and also malt-y – I like those! very orangeish in color. Not very tanninic, even when it brews slightly too long.

Show 1 more