Thé Noir Ceylan FP Bio Ceylon Breakfast - Premium

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by cteresa
Average preparation
200 °F / 93 °C 3 min, 0 sec

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3 Tasting Notes View all

  • “First thing I drank out of the fantastic care package *cteresa* sent me! It was a while ago, but I've been having a hard time writing tasting notes, so for the moment, have mostly concentrated on...” Read full tasting note
    Hallieod 73 tasting notes
  • “Moderately expensive (4 euros for 15 teabags), not quite as expensive as some teas, but a bit more expensive than regular stuff. But oh so nice. Tea-bags are individually packaged in foil...” Read full tasting note
    69
    cteresa 330 tasting notes

From Destination

Prestigieux, complexe, intense.

Partez à la rencontre du " So british "…

Dégustez un thé stimulant, s’accordant parfaitement à un nuage de lait (végétal de préférence).

Grand classique, Ceylon breakfast vous offre un réveil tonique où vos sens s’évadent et votre esprit voyage.

Conditionnement : 15 pyramides de 2gr

Thé de Ceylan
Cultivé sur les hauts plateaux de la prestigieuse province UVA, ce grand thé Flowery Pekoe est composé de feuilles longues et délicates et de bourgeons dorés. La coopérative BIO et équitable SOFA nous offre ici son meilleur cru, très parfumé et d’une belle complexité qui ravira les amateurs de Grand Ceylan. La tasse est légère, cuivrée, ronde avec une pointe d’amertume et des notes fruitées et poivrées. Moyennement concentré en théine, il peut être dégusté à tous moments de la journée. Il supporte une pointe de lait, de citron ou de sucre mais nous vous conseillons de le déguster nature et de prendre le temps de l’apprécier.

Un Grand Cru de Ceylan d’une complexité étonnante.

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3 Tasting Notes

73 tasting notes

First thing I drank out of the fantastic care package cteresa sent me! It was a while ago, but I’ve been having a hard time writing tasting notes, so for the moment, have mostly concentrated on not wrecking any of the lovely teas by my left-handed awkward brewing.

This, yes, I drank it first day, and it was one of those “Ooooh, good tea. Good tea. good tea. Wait, it’s GONE?!?” kind of drinkings. Not so much with the descriptions. However, I have to agree that it’s a lovely Ceylon tea, and also that, amazingly, brewing it a little on the weak side (as I didn’t read the note about the amount of tea per bag in time) didn’t do anything to spoil it. I like my black breakfast type teas very strong, too. It was a little weak, but not at all thin tasting or weak on flavour, which is impressive. I have drunk many loose leaf teas that aren’t half as nice, so was well pleased with this teabag hit! Thanks again, Teresa!

cteresa

I should drink this more often (OTOH not sure I can restock it, so dunno…). I end saving these individuals foil bags to drink away from home but end up never doing it!

This brand is a bio french brand, very health store stuff. Their regular line I never had, but their pricier “premium” line is pretty nice I think!

Hallieod

Oh, that’s interesting about what kind of tea it is, and where it’s sold. I’ll keep an eye out for some of the other health food shops around the place – it’s not in our local. Definitely nice!

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69
330 tasting notes

Moderately expensive (4 euros for 15 teabags), not quite as expensive as some teas, but a bit more expensive than regular stuff. But oh so nice. Tea-bags are individually packaged in foil envelopes, which I think helps to keep the flavour fresh. I do think this tea bags are filled a smidgeon less than the british norm, I just brew a slightly smaller cup.

A very very good simple Ceylon tea but then I think Ceylon might just be my favorite tea origin for breakfast blends. I am probably not the only one because this seems to be the bestseller at the store I bought it.

Brews very red, and full bodied but in a delicate way.

Preparation
200 °F / 93 °C 3 min, 0 sec

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