Ceylon Cinnamon Spice
A combination of Ceylon’s finest produce – fine Ceylon Tea, grown at 4,000 feet elevation in the Dimbula Region in the spicy embrace of Ceylon Cinnamon. The dry leaf is shotty in appearance. In the cup, a golden brown infusion, with brightness, medium body and a sweet piquancy. The slightly woody note of Cinnamon with its pervasive fragrance is enlivening and complements the tea perfectly, adding a touch of sharpness.
Tight granular brown-black with orange flecks in the leaf. Of mahogany colour (chestnut with red tones) in the liquor colour, this tea smells and tastes of freshly ground cinnamon and hazelnuts. The sweet cinnamon flavour is strong but soon gives way to black tea flavours with nuances of nutmeg and spice. An enticing and glamorous tea that will enkindle your palate.