Low Grown 800 feet above sea level. Known for producing the finest low country tea, Nilagama is an estate of just under 1,000 hectares. It was established in the early 19th Century and is located in the Ratnapura District, an area that is famous as the home of the Ceylon Sapphire gemstone. Tasting Notes Dark brown almost chocolatey and ripe tasting tea. Round tannins, full bodied, with a big structure and fleshy. Like Cabernet Sauvignon, grown on flat lands and lower altitudes, with lots of sun. An authentic, suave and stately tea.
Special triangular mesh bag allows large leaf teas to be used and to brew better as there is more space inside the bag. The tea can be seen clearly through the bag, enhancing its appearance.