Tea type
Black Tea
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Black Currant, Sugar, Sweet
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Edit tea info Last updated by ravinamboori
Average preparation
165 °F / 73 °C 2 min, 15 sec 1 oz / 15 ml

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From Dilmah

A medium strength high grown Ceylon tea with the penetrating aroma and flavour of Blackcurrant. A prominent forest berry note underlines the high grown tea. Pungent with sweet finish.

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4 Tasting Notes

67 tasting notes

To my surprise it tastes so real, much like blackcurrant juice ,juicy and sweet, with nice fruity aroma, the tea is light itself with a slight bitterness,not bad.

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531 tasting notes

Backlog. This was one of my favorites of the Dilmah teas. I admit I’ve never eaten an actual black currant (although I have had the red ones), but I have eaten candies flavored like them. This tea tasted exactly like those candies! It was good plain, not too bitter or astringent with strong fruit flavor, and with a little sugar added it was delicious. When I have some room in my cabinet I want to buy it.

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2 tasting notes

healthy tea and tasty

Flavors: Black Currant, Sugar, Sweet

165 °F / 73 °C 2 min, 15 sec 2 tsp 1 OZ / 15 ML

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