Low grown (upto 1,000 feet above sea level). Heavy, robust and deep in colour. In the style of Cabernet Sauvignon!
The expressiveness of a good Cabernet Sauvignon can be experienced in this dark brown tea. It tastes round, full, almost muscular, and juicy, with elements of ever so slightly sweet – spices and bayleaf. Very restoring indeed. And, like a good Cabernet, with a long, harmonious finale.