Peppermint & English Toffee

Tea type
Black Tea
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Caramel, Peppermint, Toffee
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Edit tea info Last updated by Miss Sweet
Average preparation
205 °F / 96 °C 3 min, 15 sec 105 oz / 3103 ml

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10 Tasting Notes View all

From Dilmah

Gourmet Ceylon tea in a delicious marriage with a creamy and rich English Toffee note, finishing with sparkling Peppermint. This unique combination yields a complex and sensual tea.

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10 Tasting Notes

1355 tasting notes

Thank you Josie Jade for this sample.

Almost seen all of the songs in this years Eurovision and some of the entries have been…interesting…to say the least. Still it’s nice to see so many different cultures in such a short space of time. Voting time!!! GO FINLAND!!!

The tea pyramids are quite thick and clothy which makes it hard to see the quality of the leaves. I can smell them though and can note a toffee/butterscotch type scent but no peppermint. It’s not overly sweet either.

Once steeped this tea is dark brown in colour and has a slight sweet and minty aroma. The Ceylon is a strong earthy base with delicate touches of mint and sweet toffee. It’s not as strong as I was hoping..well the flavours aren’t anyway. It’s almost like an every day black tea until you get that touch of mint and a sweet finish.

Overall it’s nice but the flavours don’t stand out enough for my liking. My husband loves it though.

Boiling 4 min, 30 sec

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358 tasting notes

This is the tea that I sleepily reached for in my cupboard this morning. Not a tea that I drink everyday, but a nice every once in awhile tea. I didn’t really notice any peppermint in the tea, and the toffee flavor is really strong, almost a burnt toffee taste, but in a good way.

-Pyramid shaped teabag.
-Teabag smells of caramel/toffee and black tea. Tea liquor aroma is malty with a sweet rich toffee note.
-Tea liquor is a thick dark brown color.
-Almost burnt toffee flavor with a strong malty finish. Lingering toffee notes.
-Best with milk and sweetener.
-Good tea. No peppermint flavor noticeable. Creamy toffee cup when milk is added.

Boiling 4 min, 0 sec

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326 tasting notes

Drank this tea the 5th time and I decide to up the rating a bit. I like this tea more and more – particularly the fact that it smells really sweet and enticing but the toffee flavour does not overwhelm the original flavour of black tea. A perfect balance! :)

Boiling 3 min, 0 sec

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3 tasting notes

Quite a sweet tea, but the peppermint isn’t overpowering for those who don’t like a minty taste. The toffee has quite a warm note. Milk and sugar brings the toffee notes further to the front. Pretty happy overall.

Boiling 1 min, 30 sec

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11 tasting notes

Delicious and delectable! The soft notes of peppermint perfectly compliment the dark toffee flavor. Needs no sugar, since it’s already quite sweet as it is.

Flavors: Caramel, Peppermint, Toffee

200 °F / 93 °C 3 min, 0 sec 8 OZ / 236 ML

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26 tasting notes

It’s not that this tea is bad as much as it’s just simply mediocre. It’s peppermint and english toffee but you can’t really sense either at first taste, and I personally cannot taste the english toffee at all, and the peppermint is very, very subtle. Dilmah’s other “Exceptional” collection teas vastly surpass this one – Rose with French Vanilla and Maharajah Reserve Assam in particular come to mind. Can’t fault it being uninteresting though, as the blend is tasty and pleasant.

Flavors: Peppermint

4 min, 0 sec 2 tsp 7 OZ / 200 ML

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2 tasting notes

Good tea base, but didn’t blend in well with the toffee, which was weak. Very slight mint, only towards the end. Quite an odd combination.

195 °F / 90 °C 2 min, 30 sec 300 OZ / 8872 ML

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42 tasting notes

I like to enjoy this unique tasted tea in the middle of breakfast and lunch time, while reading women’s magazine or just having chit chat with some friends.

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6 tasting notes

I love mint tea, and the toffee flavour in this one is lovely!
It’s a little buttery, and it just works well overall.

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