I’ve only ever had lapacho – or Pau D’Arco – once. And felt it tasted pleasant but mediocre – like a lot of herbals. This was an interesting take on the beverage. Lapacho is the base for many requisite chai spices. And vanilla. LOTS of vanilla. Or at least lots of vanilla flavoring. Right outta the gate, vanilla dominates. I love vanilla, but sometimes too much is too much. That didn’t translate to taste, though. On the flavor front, it resembled a cross between hot apple cider and…TheraFlu. I found the oddity delightful.