Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Nok Cha

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Payton
Average preparation
160 °F / 71 °C 1 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

3 Tasting Notes View all

  • “this delicate green is hard to explain to anyone who hasn't had it before. it's both steamed like a japanese green and pan fried like a chinese green. the resulting flavors are a hybrid of vegetal...” Read full tasting note
    91
    benyoungbaer 108 tasting notes
  • “The tightly curled, dark green leaves produce the most amazing first infusion of this tea. Its aroma is of honey, molasses, or milk chocolate. The texture is creamy and soft as silk. I even...” Read full tasting note
    93
    sirbrillig 108 tasting notes
  • “I love this tea. It has a creamy texture and toasted scent. A beautiful tea to wake up to in the cold mornings of winter. I find brewing it on the cooler side brings out more of the nuances in...” Read full tasting note
    86
    shirker 1 tasting notes

From Dobra Tea

Product description not available yet.

About Dobra Tea View company

Company description not available.

3 Tasting Notes

91
108 tasting notes

this delicate green is hard to explain to anyone who hasn’t had it before. it’s both steamed like a japanese green and pan fried like a chinese green. the resulting flavors are a hybrid of vegetal body with sweet and nutty notes making each infusion crisp on the end of your tongue. for me this tea is a special occasion or a once in a while tea. not an everyday staple like a dian lu or a da hong pao. it also makes each brewing more enjoyable and savorable. I’ve been drinking a lot of Mao Jian recently and that’s comparable flavor wise. Mao Jian is more buttery and sqaushy though. this style of curled greens is really nice this time of year

Preparation
155 °F / 68 °C 1 min, 0 sec

Login or sign up to leave a comment.

93
108 tasting notes

The tightly curled, dark green leaves produce the most amazing first infusion of this tea. Its aroma is of honey, molasses, or milk chocolate. The texture is creamy and soft as silk. I even picked up the milk chocolate flavor in the flavor, despite it being a light green tea. Two infusions pretty much take all this leaf has to offer, but I can’t get enough of it.

Preparation
160 °F / 71 °C 1 min, 0 sec

Login or sign up to leave a comment.

86
1 tasting notes

I love this tea. It has a creamy texture and toasted scent. A beautiful tea to wake up to in the cold mornings of winter. I find brewing it on the cooler side brings out more of the nuances in flavor ~70C

Preparation
160 °F / 71 °C 1 min, 0 sec

Login or sign up to leave a comment.