Bai Hao

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Payton
Average preparation
200 °F / 93 °C 1 min, 15 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

3 Tasting Notes View all

From Dobra Tea

The highest grade of semi-fermented tea of Fujian type, characterised by a higher degree of fermentation and great abundance of tips. A deep amber cup which gives a semi-sweet and slightly earthy flavor.

About Dobra Tea View company

Company description not available.

3 Tasting Notes

67
108 tasting notes

Buttery and somewhat flowery liqueur with a nutty aroma reminiscent of freshly shelled walnuts. A little blunt in the mouth but the high notes are worth it if you stop to appreciate them.

Preparation
200 °F / 93 °C 1 min, 0 sec

Login or sign up to leave a comment.

85
45 tasting notes

Very close to black tea, but has that Oolong flavor as a foundation. I was impressed how the flavor came thru into the 3rd infusion. Very nice, would go well with chow mein. An easy to drink oolong on the oxidized side…with smoother energy than black tea.

Login or sign up to leave a comment.

85
17 tasting notes

(see note on Bai Hao…darn alternative spellings, these are the same tea and I’m not steepstersavvy enough to combine these descriptions!)

Preparation
195 °F / 90 °C 1 min, 30 sec

Login or sign up to leave a comment.