Huang Shan Mao Feng

Tea type
Green Tea
Ingredients
Not available
Flavors
Bread, Chocolate, Green Beans, Metallic, Raisins
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Payton
Average preparation
175 °F / 79 °C 1 min, 0 sec 10 oz / 295 ml

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8 Tasting Notes View all

  • “Steeping this differently. Ooooo, I smell raisins and burnt chocolate! This is a whole new experience! Mmmm now it’s transitioning into its usual springtime-y bready umami fullness. Wow. What a...” Read full tasting note
    67
  • “Ok, went with what I thought was a tsp per cup and 1m, but I’m sure I need to double both. Way too thin. I can tell there is something in there trying to get out. I won’t rate this one due to my...” Read full tasting note
  • “Liqueur is sweet with a light but smooth body. A flavor of steamed broccoli and lightly grilled sweet leeks or Brussels sprouts. Aftertaste is a little creamy with a hint of cashew nut. Wet...” Read full tasting note
    78

From Dobra Tea

Downy Tips from the Yellow Mountains
Chinese green tea from the Province of Anhui. Representative of the tea production of the exquisite Mountains, and one of the five most famous of Chinese teas available on our menu at the Dobrá Tea.

About Dobra Tea View company

Company description not available.

8 Tasting Notes

67
737 tasting notes

Steeping this differently. Ooooo, I smell raisins and burnt chocolate! This is a whole new experience!

Mmmm now it’s transitioning into its usual springtime-y bready umami fullness.

Wow. What a difference your steeping method can make!

Flavors: Bread, Chocolate, Green Beans, Metallic, Raisins

Preparation
2 tsp 10 OZ / 295 ML

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17 tasting notes

Ok, went with what I thought was a tsp per cup and 1m, but I’m sure I need to double both. Way too thin. I can tell there is something in there trying to get out. I won’t rate this one due to my utter lack of tea-making ability at this stage. :)

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78
108 tasting notes

Liqueur is sweet with a light but smooth body. A flavor of steamed broccoli and lightly grilled sweet leeks or Brussels sprouts. Aftertaste is a little creamy with a hint of cashew nut. Wet leaves have the aroma of spring rain on grass and asparagus. Wet leaves after second infusion smell of candy and sweet peaches. The liqueur, in contrast, becomes more rounded and asparagus-like. The third infusion departs from the sweet and leaves a simpler light vegetal flavor with a hint of dryness in the aftertaste.

Preparation
175 °F / 79 °C 1 min, 0 sec

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