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Genmaicha

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Ben Youngbaer
Average preparation
185 °F / 85 °C 1 min, 30 sec

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2 Tasting Notes View all

  • “as a gradually cross the 2011 teas off my list, I am now finally getting to this year's genmaicha. i have not had this tea in a long time so it's hard to remember what last years tasted like in...” Read full tasting note
    84
    benyoungbaer 108 tasting notes

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Brown Rice Tea!!!

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2 Tasting Notes

84
108 tasting notes

as a gradually cross the 2011 teas off my list, I am now finally getting to this year’s genmaicha. i have not had this tea in a long time so it’s hard to remember what last years tasted like in comparison. this year’s has very stale popcorny taste right away, much more than i remember. after the popcorn, the toastyness really comes through. it’s a smooth transition with the underlying tea providing the perfect bridge. the tea itself is not the best, maybe a second harvest sencha or even a bancha. i wonder if tea will take over after three or four infusions…

Preparation
185 °F / 85 °C 1 min, 30 sec

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