Love this tea! I usually boil this tea with sugar, then add equal parts soy milk. I also have enjoyed this tea over ice with soy milk. When I purchased this tea at my local Dobra Tea, they recommended adding ground cardamon as well.
“Love this tea! I usually boil this tea with sugar, then add equal parts soy milk. I also have enjoyed this tea over ice with soy milk. When I purchased this tea at my local Dobra Tea, they...” Read full tasting note
“Love it! Not as strong as Taylor’s of Harrogate Assam, but really lovely. A strong tea, with a delicious taste. I haven’t had a change to drink it terribly often, but it really is
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Almost two hundred years ago the saga of Indian tea began in Assam, the fertile region which produces robust, full-bodied teas. Brahmaputra Valley – the region for producing pure Assam leaf tea, with its strong liquor and inimitable taste, is an idea morning boost and also refreshing anytime of day.
How to prepare a good cup of Assam tea: Put a pinch of tea into the teapot (0,4 l). Bring some fresh water to the boil, infuse the tea with boiling water and let it brew for up to 3-5 minutes. Pour the tea through strainer into a warm cup. Add sugar and milk as per taste preferences.
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