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A very aromatic black tea from the southwestern province of Yunnan. This fully fermented tea contains many orange-gold tips that give it an unusually sweet taste with a slightly spicy note. We serve it in a porcelain tasting cup.
This is a pretty good yunnan. I tried it at 3, 2 and 2.5 mins with the latter being the best. Not too astringent with a mellow malt to it.
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