Dian Lu Eshan Mao Feng

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Payton
Average preparation
175 °F / 79 °C 1 min, 15 sec

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From Dobra Tea

Remembering the Tea King
A remarkable, fresh green Chinese tea produced in the famous tea province of Yunnan. No other tea is comparable to this sparkling, pale green infusion which offers unique and inimitable delights of taste and aroma. It is cultivated at high altitude, with long, silver, downy-tipped leaves firmly rolled lengthwise. This tea promotes health, and has a mild, euphoric effect.

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6 Tasting Notes

94
108 tasting notes

Oh the memories! Haricot verts, fresh spring asparagus, sweet corn! A season in a cup. Sweet and toasty on the tongue. The wet leaves smell like the perfume of flowering lilacs, although that doesn’t come through in the infusion except for a delicate aroma. Characteristics of Yunnan Mao Cha definitely are present, but they do not define this tea. It is much more delicate.

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91
108 tasting notes

Coming from a region known primarily for it’s dark Blacks and Puers, this green is quite unique. it has a strong, but delicate aroma and flavor, nutty, smoky, even a bit of parmesan in there. Even after 3-4 infusions, the tea maintains its integrity and keeps you going strong all day. the “euphoric effect” is that special “tea high” that serious tea drinkers know about. it’s also the sign of a really good tea. basically it means that the tea is so good that it will take you to another place inside your brain. forget about your troubles with a few cups of Dian Lu!

Preparation
175 °F / 79 °C 1 min, 0 sec

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84
1 tasting notes

Definitely feeling the euphoria. Not too astringent, a light lovely green.

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90
1 tasting notes

Beautiful—wonderful complexity in nose, flavor and aftertaste. Very fresh taste with hints of nuts Quite surprising in such a light tea. A favorite!

Preparation
170 °F / 76 °C 1 min, 30 sec

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