Chi Tse Bing Cha

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Payton
Average preparation
205 °F / 96 °C 0 min, 45 sec

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2 Tasting Notes View all

  • “Earthy and comforting as always. No deep flavors here, but an almost limitless number of infusions and the magical stomach-soothing effect of a shou puer is exactly what I want after a heavy meal. ” Read full tasting note
    90
    sirbrillig 108 tasting notes

From Dobra Tea

A large “cooked” pu-er processed through special fermentation, aging, steaming and compressing. Following fermentation, the leaves are pressed into discs called bing cha which are the most popular form of pressed pu-er in China. This variety is particularly quenching, even down to the roots of the body, and has a deeply nourishing texture.

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2 Tasting Notes

90
108 tasting notes

Earthy and comforting as always. No deep flavors here, but an almost limitless number of infusions and the magical stomach-soothing effect of a shou puer is exactly what I want after a heavy meal.

Preparation
205 °F / 96 °C 0 min, 30 sec

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