Earthy and comforting as always. No deep flavors here, but an almost limitless number of infusions and the magical stomach-soothing effect of a shou puer is exactly what I want after a heavy meal.
A large “cooked” pu-er processed through special fermentation, aging, steaming and compressing. Following fermentation, the leaves are pressed into discs called bing cha which are the most popular form of pressed pu-er in China. This variety is particularly quenching, even down to the roots of the body, and has a deeply nourishing texture.
Company description not available.
Chi-Tsu Bing ChaDobra Tea
Yunnan Tse Chi Green Beeng Cha - 1998Dream About Tea
Yunan Chi Tse Beeng Cha, 1998China National
2005 Yunnan Yunhai Chi Tse Beeng Cha Ripe Puerh TeaChawangshop
menghai 2007 chi tseMenghai Tea Factory
Yunnan Chi Tse 7598Haiwan Tea Co., Ltd.
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yiwu Mountain Green Puer Cake) 2014Misty Peak Teas
Wild Monk Sheng Pu'er (2012)Mandala Tea
2009 Late-Winter Budset YabaoVerdant Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
Special DarkMandala Tea
2011 Menghai Dayi "100 year" tribute cakeMenghai Tea Factory (berylleb on ebay)