Earthy and comforting as always. No deep flavors here, but an almost limitless number of infusions and the magical stomach-soothing effect of a shou puer is exactly what I want after a heavy meal.
A large “cooked” pu-er processed through special fermentation, aging, steaming and compressing. Following fermentation, the leaves are pressed into discs called bing cha which are the most popular form of pressed pu-er in China. This variety is particularly quenching, even down to the roots of the body, and has a deeply nourishing texture.
Company description not available.
Chi-Tsu Bing ChaDobra Tea
Yunan Chi Tse Beeng Cha, 1998China National
Yunnan Tse Chi Green Beeng Cha - 1998Dream About Tea
2005 Yunnan Yunhai Chi Tse Beeng Cha Ripe Puerh TeaChawangshop
menghai 2007 chi tseMenghai Tea Factory
Yunnan Chi Tse 7598Haiwan Tea Co., Ltd.