Full bodied and bold with a hint of sharpness that isn’t found in similarly made Chinese greens, still never quite reaching astringency. Flavors of baked carrots and potatoes.
Che Xanh has reserved a special place on our menu. A remarkable Vietnamese green tea, whose leaves are picked with extraordinary care. A strong, vegetal infusion with a slight sharpness that will awaken a drifting mind. Aromas of roasted beets and sesame. Excellent hot or chilled.
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