2002 Mengma Sheng

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Payton
Average preparation
Boiling 0 min, 30 sec

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1 Tasting Note View all

  • “The rich aroma of peat and mushrooms, followed by a taste of sweet earth makes this a really special tea. The umami mouth-feel lasts for ages after a sip. This puer is one of the best examples of...” Read full tasting note
    100
    sirbrillig 108 tasting notes

From Dobra Tea

This wonderful addition to our menu is a well-aged cake tea from the unusual area of Menglian County in south-western Yunnan (孟连县勐马), nearly in Burma. Stored in warm conditions since 2002 (Simao and Kunming), this tea has developed a bold and delicious character. The aroma of fallen leaves as they lie in November is immediate from the dark cherry red liquor. The heavy taste of age and leather drapes the tongue with a subtle sweetness that follows at its end. Its brightness rests long after each sip, soaking into the spirit.

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1 Tasting Note

100
108 tasting notes

The rich aroma of peat and mushrooms, followed by a taste of sweet earth makes this a really special tea. The umami mouth-feel lasts for ages after a sip. This puer is one of the best examples of why an older Sheng can be similar to, but much deeper than, a Shou.

Preparation
Boiling 0 min, 30 sec

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