Meng Ding Huang Ya

Tea type
Yellow Tea
Ingredients
Not available
Flavors
Asparagus
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Traveling Shrine
Average preparation
170 °F / 76 °C 1 min, 0 sec

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7 Tasting Notes View all

  • “A comforting infusion with a characteristic taste of freshly steamed asparagus. The wet leaves really strongly represent this aroma, while the infusion itself contains it as a light touch. Also a...” Read full tasting note
    67
    sirbrillig 108 tasting notes
  • “My new gaiwan arrived in the mail yesterday (the glass one, inevitably, shattered). This one is just plain white porcelain, is much sturdier, has a good lid for pouring, and it's beautiful. I chose...” Read full tasting note
    teaqueen 297 tasting notes
  • “Admittedly a bit vegetal, it's a clean tea that won't make much of a mess. It goes down easy and doesn't smell too bad. It's worth having in your collection, but not a tea I'd drink all of the time. ” Read full tasting note
    41
    quarterback 29 tasting notes
  • “after watching the leaves dance in my cup, I took my first sip to discover a slightly vegetal taste at first, followed by a buttery flavor. as I await the second Infusion, the aroma of the tea...” Read full tasting note
    83
    benyoungbaer 108 tasting notes

From Dobra Tea

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7 Tasting Notes

67
108 tasting notes

A comforting infusion with a characteristic taste of freshly steamed asparagus. The wet leaves really strongly represent this aroma, while the infusion itself contains it as a light touch. Also a little creamy, this cup will enliven the senses like a Japanese green, but with a very different vegetal taste.

Preparation
170 °F / 76 °C 1 min, 0 sec

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297 tasting notes

My new gaiwan arrived in the mail yesterday (the glass one, inevitably, shattered). This one is just plain white porcelain, is much sturdier, has a good lid for pouring, and it’s beautiful. I chose the perfect tea to try it out with, too, because this particular tea is known for its leaves that “dance” in the water. Seeing these tea leaves steeping in this gaiwan filled me with a sense of beauty and calm. This tea is very fragrant while it steeps, releasing a floral, springy scent.

It tastes like asparagus and something else that I can’t quite identify. It’s like a light perfume. Lovely, calming tea.

Flavors: Asparagus

Preparation
1 tsp
TheTeaFairy

More luck with this new one I hope :-)

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41
29 tasting notes

Admittedly a bit vegetal, it’s a clean tea that won’t make much of a mess. It goes down easy and doesn’t smell too bad. It’s worth having in your collection, but not a tea I’d drink all of the time.

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83
108 tasting notes

after watching the leaves dance in my cup, I took my first sip to discover a slightly vegetal taste at first, followed by a buttery flavor. as I await the second Infusion, the aroma of the tea lingers in the air.

Preparation
170 °F / 76 °C 1 min, 0 sec

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82
17 tasting notes

Astringent, but polite…the leaves dance vertically in the cup, whirling rods of “yellow” energy. A tribute to the inner emporer, feeds the inner majesty…

Preparation
165 °F / 73 °C 1 min, 0 sec

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