Matcha Single Servings - Ceremonial Grade

Tea type
Matcha Tea
Ingredients
Matcha Green Tea
Flavors
Freshly Cut Grass
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by CHAroma
Average preparation
175 °F / 79 °C

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We don't know when or if this item will be available.

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2 Tasting Notes View all

  • “Yes, I’m still enjoying my yellow buds, but, in between infusions, I decided to really treat myself today (I must really be liking me today) and make myself some Matcha! Not just any Matcha...” Read full tasting note
    92
    LiberTEAS 4831 tasting notes
  • “I picked this up in my local organic market. I’ve had this packet in my cupboard a long time. Yet when I opened it, the powder was bright green. I mixed it up in my milk frother the way I always...” Read full tasting note
    59
    CHAroma 573 tasting notes

From DoMatcha

Enjoy that same great Ceremonial DōMatcha™ quality in easy to pour, travel friendly packets. Ceremonial Singles are perfect for using in your traditional matcha, or simply empty the packet straight into your water bottle or power drink. Getting Energized Never Felt This Good! 15 – 1.5 gram packets per canister.

About DoMatcha View company

At DōMatcha, we're passionate about bringing health and energy to your day through traditional Japanese matcha. We partner with the talented 16th generation tea master Kazunori Handa to offer premium, authentic matchas from Uji, Japan.

2 Tasting Notes

92
4831 tasting notes

Yes, I’m still enjoying my yellow buds, but, in between infusions, I decided to really treat myself today (I must really be liking me today) and make myself some Matcha! Not just any Matcha – but some DoMatcha-awesomeness!

Lovely!

I love the Ceremonial Grade DoMatcha – it is so pleasantly sweet, with less bitterness than other Matcha teas I’ve tried. Delightful.

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59
573 tasting notes

I picked this up in my local organic market. I’ve had this packet in my cupboard a long time. Yet when I opened it, the powder was bright green. I mixed it up in my milk frother the way I always make matcha. Sadly, it didn’t whisk completely and there were little bits of compacted matcha in my cup. Not a lot of them, but still. There shouldn’t be any, especially from a ceremonial grade matcha. The classic grade matcha I buy from Red Leaf Tea never has clumps when I prepare it the same way.

The flavor is full-bodied and grassy. It’s very different from Red Leaf Tea’s matcha. This one tastes greener and grassier, like a cup of liquid fresh cut grass. It’s more akin to sencha than any other matcha I’ve tasted. Ooh yuck, big clump. Okay, I am not a fan of this one. There are quite a few clumps in here after all. Although the flavor is okay, the consistency is off. I think I’ll stick with Red Leaf Tea for my matcha fix.

Flavors: Freshly Cut Grass

Preparation
175 °F / 79 °C

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