Korean Ginseng Tea

Tea type
Green Tea
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Herbs, Licorice
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Edit tea info Last updated by ms.aineecbeland
Average preparation
195 °F / 90 °C 2 min, 0 sec 330 oz / 9759 ml

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From Dongwon

Dongwon Korean Ginseng Co, Ltd.
Seoul, Korea

Korean Ginseng Tea
This is pure Korean ginseng tea made from original Korean ginseng roots.

Dissolve the contents of one packet or more in either hot or cold water.
Add sugar or honey if desired.

About Dongwon View company

Company description not available.

5 Tasting Notes

600 tasting notes

A review of Korean Ginseng Tea by Don Won Co, Ltd.

Company: Don won Co, Ltd.
Tea Name: Korean Ginseng Tea
Tea Type/Varietal: herbal
Region: Korea
Steeping Vessel/Amt. Leaf: loose powder/ cup
Plucking Season:
Liquor Color: light yellow/ honey in coloring
Leaf Characteristics:

  1. Steepings

1st Steeping:
Water temperature: 195 Fahrenheit
Time: 2 minutes

I took two pouches of this tea and emptied it in my cup, adding the already boiled water to it I stir and stirred it until the contents dissolved mixing with the water in my cup. Tea smells of honey and cream; not quite cream-sickle like but close enough. It is the ginseng that I am met with upon sipping of this tea. Tea is very mild and smooth with a creamy/milky texture. I really like this tea for its simplicity and yet packing quite a lot. I mean there is pleasure derived or to be from drinking a cup of this.

195 °F / 90 °C 2 min, 0 sec

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41 tasting notes

Nice tea! The ginseng does not taste bitter at all. I detect a hint of licorice. However, I should point out that a Korean grocery store owner mentioned to me that there is actually very little effect from the ginseng in this specific tea. For a better effect, she recommended brewing ginseng panax or the actual herb and adding other herbs for flavouring.

Flavors: Herbs, Licorice

Boiling 1 min, 30 sec 330 OZ / 9759 ML

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