Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by teabird
Average preparation
205 °F / 96 °C 0 min, 15 sec

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2 Tasting Notes View all

  • “Oh wow, this is making me nostalgic. I swear, this is the taste that introduced me to chai. It's overly sweet, creamy, spicy but with no real kick, and there's virtually no black tea flavor... but...” Read full tasting note
    86
    teabird 403 tasting notes
  • “Like the last one I made this up with half milk and half hot water to give the tea a creamier flavour. It's surprisingly mild for a "spiced" chai, I think on the whole I might prefer something...” Read full tasting note
    73
    JillDragon 1572 tasting notes

From Dove Chocolate Discoveries

Instant chai latte mix.

Ingredients: sugar, nonfat milk, non-dairy creamer (coconut oil, corn syrup solids, sodium caseinate, sodium citrate, mono- and diglycerides, salt, sodium aluminosilicate), tea powder blend (black tea, darjeeling), honey granules (sucrose, honey), spice blend (cinnamon, clove, cardamon, anise, ginger), natural and artificial flavors, silicone dioxide (anti-caking agent), vegetable gums (carrageenan, guar gum), bourbon vanilla extract from Madagascar.

About Dove Chocolate Discoveries View company

Company description not available.

2 Tasting Notes

86
403 tasting notes

Oh wow, this is making me nostalgic. I swear, this is the taste that introduced me to chai. It’s overly sweet, creamy, spicy but with no real kick, and there’s virtually no black tea flavor… but I LOVE it. If coffee shop chai lattes were your introduction to chai, you will probably love it too.

Thanks, Jaime!

Note: despite the company name, there is no actual chocolate involved here. Also, this gets rather gritty at the bottom since the black tea dust doesn’t actually dissolve.

Preparation
205 °F / 96 °C 0 min, 15 sec
Jaime

So glad you like it!!

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73
1572 tasting notes

Like the last one I made this up with half milk and half hot water to give the tea a creamier flavour. It’s surprisingly mild for a “spiced” chai, I think on the whole I might prefer something with a little bit more of a bite to it. On the other hand it’s not too obnoxiously sweet either. So not bad all around – their one might make a nice iced chai latte if I had another pouch to experiment with (which sadly I don’t).

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