Matcha La Tea

So I have had this one a while and wanted get a week in of tasting it before my review. Trumpet fanfare….or not so much. This tea has very similar indgredients that the good Dr’s coffee tea has but with white chocolate instead of the vanilla. When brewed the matcha is not that noticable. It is a deep brown liquor(like the coffee tea) with oddly enough a green ring around the top of the mug. Not gonna lie that’s cool. The aroma is pleaseant a little roasty…a little sweet too. However I think that there is some sweetness in the aroma when you roast something. The sip. MMMM There is that roasted oolong and hojicha coming through…and the white chocolate. That’s the difference between the coffee tea, and BAM! KA-POW! WHAM! or my favorite KABONG! http://www.youtube.com/watch?v=Os6ptSZFNOk&feature=related The Matcha. What the Matcha gives this is more texture. It’s almost like the consistency of hot cocoa. This is a fabulous tea. It’s definitely a great morning starter after a cup of JavaVana Mate. This adds to why more of my tea money goes to the Dr.

What an interesting tea! I didn’t expect it to be brown when brewed because the unbrewed leaves were so green! I love the little bits of shaved white chocolate. I’m very tempted to just eat one. Matcha covered white chocolate…mmmmm… My wedding cake was white chocolate covered matcha. Is this wedding cake tea? If it tasted like almond, it would be, but it tastes like hazelnuts instead.
I love the toasty nutty flavor. The matcha is in the background, but it adds a smooth rich flavor to an otherwise, one dimensional flavor. The white chocolate gives it a sweetness. It’s very tasty even though I totally over steeped it.
Thanks DJBooth!

Is this review kinda discombobulated? I’m sleepy. :)