Japanese Sencha blended with bits of dried pineapple and papaya, puffed brown rice, cardamom, bamboo shoots, ginger, and pink pepper corns to accentuate the flavor.
Suggested Steeping Directions:
1. Preheat your vessel w/ hot water, swirl, and discard.
2. Coat the bottom of your vessle w/ tea.
3. Pour in hot water.
4. Steep 2-3 min.
5. Decant and enjoy!